96 Central Street, London, EC1V 8AJ
The Food at 52 Blog
Food at 52 in "7 Best Cooking Classes in London all Foodies should check out"
We've made the "7 best cooking classes in London if you only have one day" and "The one that feels like a home away from home". The article says "If you’re looking for the best cooking classes in London that are also laid back, with that home-away-from-home vibe, Food at 52 Cookery School has got you covered." Read more here...
Food at 52 featured in Olive Magazine's best vegetarian and vegan cookery courses
Olive Magazine has added our Vegan Italian class to their Top 13 vegetarian and vegan cookery classes in England! We are one of only three top London cookery schools featured, and are in good company with River Cottage and the Vegetarian Society's essential veggie cooking classes.
Food at 52 featured in Top 5 Christmas Cookery Parties in London
We're delighted that our fun cook and dine Christmas parties featured in this Christmas cookery party post about the "top 5 Christmas cookery classes that are guaranteed to make you shine brighter than the star on top of your Christmas tree"! Discover what the menu is here...
More choice with 5 new cooking classes for public and private groups!
Embrace the impending colder season or escape from it in our warm, friendly kitchen. We’re confident you’ll find the perfect cuisine from our now even larger selection of cookery classes to whet your appetite, including for those with special dietary needs like pescatarians, vegetarians and vegans.
Rockin' the Team Christmas Do
This is why we love our job so much - we get to meet awesome characters like this group from Socrates! Even better is that they are regulars who come and celebrate with us throughout the year. Check out their amazing Rockin' Christmas video...
Il Melograno, Puglia comes to London
Luxury five star hotel and wedding location, Il Melograno, Puglia, decided to hold a fun Italian food event with us. As they are housed in a 16th century masseria in Puglia, they liked our rustic look. It's not news that John and Emily love Italian cuisine, authentic flavours and the taste of sunshine. We also love to hold premium PR events in our country style kitchen. So this was a match made in heaven.
A new addition to our foodie book collection: Lateral Cooking by Niki Segnit
Look what we got sent by Niki Segnit and Bloomsbury publishing! Like her previous book, The Flavour Thesaurus, Emily and John can't put it down ...or stop cheesy poses for the camera! Thanks Niki for the cookery inspiration!
Food at 52 on SUITCASE's Top 10 Best Cooking Schools in the UK and Ireland
Simple and tasty Tiramisu recipe
Here’s our simple to make and ever so tasty Tiramisu recipe from our original Italian Pasta Making Masterclass. Have a go at home and feel free to share your thoughts and results with us on Twitter, Instagram and Facebook.
Rich rabbit ragu pasta sauce recipe
Celebrating our new pasta masterclass, we're sharing one of our favourite romantic recipes in the lead up to Valentine's Day: Rich Rabbit Ragu, flavoursome and moreish! Great with broad ribbon pasta such as a pappardelle.
Italian Pasta Making Masterclass Launches!
We launch our new Italian pasta masterclass, have a look at what participants had to say and some photos!
Recipe for Vietnamese Thịt kho trứng (Pork & Golden Eggs) by Thuy Pham-Kelly
Video how to recipe for Vietnamese Thịt kho trứng (Pork & Golden Eggs) filmed at Food at 52 by local Angel-based Vietnamese chef Thuy Pham Kelly for Jamie Oliver's Food Tube channel.