Strawberry and Balsamic Cheesecake

Strawberry and Balsamic Cheesecake

Sweet strawberries, gently macerated with good-quality balsamic vinegar, are the perfect match for this creamy vanilla cheesecake. The balsamic enhances the fruit's natural sweetness while adding a subtle sharpness that...
Food At 52
Pea, Mint and Buratta Toast

Pea, Mint and Buratta Toast

Serves 2 Ingredients 2 thick slices sourdough 150g fresh peas  1 burrata (125g) 10–12 mint leaves, finely chopped Zest of 1 lemon 2 tsp lemon juice 2 tbsp extra virgin...
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Southern Indian Vadai

Southern Indian Vadai

Golden and impossibly crisp on the outside, soft and fluffy within, vadai are one of South India's most beloved snacks. Made from white urad dal, onion, spinach and peas, they're...
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Spring Broad Bean salad with Lemon, Mint & Feta

Spring Broad Bean salad with Lemon, Mint & Feta

A simple yet fresh salad that celebrates the best of broad beans in June. Perfect alongside grilled fish, lamb, chicken, or as part of a sharing table. Serves: 4 Ingredients...
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Cantucci Biscotti

Cantucci Biscotti

Biscotti literally means “twice baked” in Italian - the secret behind their signature crisp exterior. These almond biscotti are beautifully crunchy on the outside while staying slightly soft and tender...
Food At 52
Saag Paneer

Saag Paneer

Comforting, vibrant, and full of flavour, saag paneer is one of those dishes that feels both wholesome and deeply satisfying. This recipe is a little twist on the traditional Saag...
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Silkiest Hummus

Silkiest Hummus

Smooth, creamy, and far better than anything shop-bought, this hummus is all about texture and balance. Cooking the chickpeas with a little bicarbonate of soda gives an extra silky finish,...
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Cime Di Rapa Orecchiette

Cime Di Rapa Orecchiette

Cime Di Rapa Orecchiette is a classic dish from Puglia, full of rustic charm and bold, punchy flavours. A lovely green and fresh dish, it’s perfect for spring, when Cime...
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Pan Fried Mackerel with Salsa Verde

Pan Fried Mackerel with Salsa Verde

Fresh mackerel is one of the simplest fish to cook and, when ultra-fresh, needs very little done to it. Rich in omega-3 and packed with flavour, it’s a really healthy...
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Minestrone Soup with Pesto Verde

Minestrone Soup with Pesto Verde

Fresh, light, and full of colour, this spring minestrone is a celebration of the season’s best vegetables. It’s brothy rather than heavy, with tender greens, beans, and pasta bringing just...
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Smoked Salmon, Asparagus and Horseradish Quiche

Smoked Salmon, Asparagus and Horseradish Quiche

Light, fresh, and full of flavour, this smoked salmon and asparagus quiche is a simple but elegant dish that works beautifully for brunch, lunch, or a relaxed supper. The creamy...
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Thai Beetroot Soup with Herby Yoghurt

Thai Beetroot Soup with Herby Yoghurt

Earthy beetroot meets bright, fragrant Thai flavours in this vibrant, gently spiced soup. The sweetness of the beetroot is balanced with citrus, chilli, and creamy coconut milk, while a fresh...
Food At 52