Recipe Blog

Serves 2 generously Ingredients 200g rigatoni 1 large red pepper 1 tbsp olive oil 1 small shallot, finely diced 2 garlic cloves, finely sliced 30g ’nduja 2 tbsp tomato purée...

Rich, indulgent and wonderfully gooey in the middle, these chocolate fondants are a classic dessert that's surprisingly simple to make at home. With a soft chocolate sponge and a molten...

Bring a little taste of Sicily to your kitchen with this delicious seafood linguine. Packed with juicy prawns, tender squid, anchovies, capers and a hint of chilli, this dish is...

A proper British classic! This Bakewell Tart combines buttery shortcrust pastry, a layer of sweet raspberry jam and a rich almond filling, finished with flaked almonds for a lovely golden...

Sweet watermelon and crispy confit duck might not be the first combination that comes to mind, but trust us on this one! This salad brings together juicy watermelon, rich shredded...

A refreshing twist on the classic mojito! This Watermelon Mojito combines juicy watermelon, fresh mint, zesty lime and white rum for the perfect summer cocktail. Sweet, citrusy and wonderfully refreshing,...

A refreshing summer twist on the traditional Spanish gazpacho! This Watermelon Gazpacho combines sweet, juicy watermelon with ripe tomatoes, cucumber, red pepper and fresh herbs for a wonderfully light and...

Moules Marinières Serves 2 A classic French dish of fresh mussels steamed in white wine with shallots, butter and bay leaves, finished with a splash of cream and fresh parsley....

Light yet comforting, these courgette rolls are a brilliant vegetarian dish that swaps cannelloni for ribbons of courgette. Filled with creamy ricotta, wild mushrooms, sage, and lemon, then baked in...

Sweet strawberries, gently macerated with good-quality balsamic vinegar, are the perfect match for this creamy vanilla cheesecake. The balsamic enhances the fruit's natural sweetness while adding a subtle sharpness that...

Serves 2 Ingredients 2 thick slices sourdough 150g fresh peas  1 burrata (125g) 10–12 mint leaves, finely chopped Zest of 1 lemon 2 tsp lemon juice 2 tbsp extra virgin...

Golden and impossibly crisp on the outside, soft and fluffy within, vadai are one of South India's most beloved snacks. Made from white urad dal, onion, spinach and peas, they're...