Authentic Italian Pasta Masterclass
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Go on a culinary journey with us and save!
This course is part of our Taste of the Mediterranean 3-part series. Combine it with our Moroccan and Spanish 3.5 hour courses and get all 3 for £315 per person! To get the discount, add all three classes to your basket and use code TASTEMED at the checkout. Or come on our Tale of Two Continents world tour with us and add Southern Indian, Vietnamese and Thai to get all 6 for £600 per person. Use code CONTINENTS at the checkout. Want to buy a series but we don't have dates that suit you? Send us an email.
NEW Authentic Italian Pasta Masterclass
Introducing a new cookery class for 2018! Learn how to make a variety of authentic Italian handmade pastas from scratch with accompanying traditional sauces.
As Italian is one of our most popular cookery classes and we’ve had many requests for pasta focused classes, we’ve added this new Italian pasta-making evening masterclass.
It’s all about the pasta: how to make pasta from flour and eggs, how to flavour pasta, how to colour pasta, how to create pasta shapes, make your own filled pasta and importantly how to whip up delicious pasta sauces to add flavour and vibrancy to your favourite dishes.
We also can’t resist those Italian desserts, which is how we’ll finish. For example, learn how to make your own moreish classic Italian tiramisu.
- Lemon and pepper scialatielli with rucola pesto
- Ravioli (spinach pasta) with spinach and ricotta with butter and sage dressing
- Gnocchi with sundried tomato, buffalo mozzarella pearls and balsamic vinegar
- Classic tiramisu
Like all our London hands-on cookery classes, our Italian cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London. Check out our TripAdvisor page for reviews.
Looking for our Classic Italian cooking course?
A bit less pasta but just as full on flavour, our Classic Italian Cooking Class focuses on embracing fresh produce and seasonal crops. This exploration of Tuscan and Sicilian food is a great companion course to our Pasta Masterclass.
I went to the new pasta making class at Food@52 and absolutely loved it! Having made pasta only a few times before, it was great to learn from Stefano all the tips and tricks to ensure your pasta is like (or close enough) to Nonna's. I feel like I now have the skills now to make both traditional pasta types to more interesting styles (e.g. we added spinach into our pasta to make the ravioli).
Stefano's love of Italian food shines through and he was great at passing on his years of experience through individual guidance.
The class was held within a fun, relaxing environment and most importantly all the food at the end was delicious! Highly recommend for a fun night with friends or for the next work event.Emily, granddaughter to an Authentic Italian Nonna