Moroccan Cookery Class

Sample Menu
- Feta with olive and preserved lemon dip served with flatbread
- Chicken (or aubergine) pastilla with almond and cinnamon
- Lamb and orange (or vegetable and chickpea) tagine with caramelised onions served with couscous
- Pear and apple cinnamon parcels

(Suitable for vegetarians)

Prices include free-flowing red or white wine and soft drinks throughout the cook and dine event.

Description

Enter the North African souk; packed full of heady exotic spices and let us guide you step by step through cooking a Moroccan feast whilst learning top tips for richly flavoured couscous recipes & tagine cooking.

Our Moroccan cookery course will teach you how to prepare a sumptuous feast with all the lively fragrances of the spice market.

We start with the Mezze course: small treats to excite the palate, including the secrets to preserving your own lemons at home (perfect gifts for friends for any celebration).

Then we move on to a starter like the legendary Pastilla, a filo pastry pie of poultry or fish. The theatre of the feast really comes alive with the main course;  iconic lamb tagine accompanied by authentic Moroccan couscous flavours, finished with an aromatic dessert and naturally, Moroccan mint tea.

This Moroccan feast is great fun to cook and ideal for sharing with large parties.
Available Dates

Friday, September 26, 2025 - 18.00-21.30
Saturday, November 22, 2025 - 11.00-14.30
Saturday, January 31, 2026 - 16.00-19.30

Email us on info@foodat52.co.uk to request more dates
£145.00
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