Simple and quick individual Christmas pudding recipe

Individual Christmas pudding recipe with clementine and sour cherry

Don't have 7 hours to steam a pudding? Here's our popular quick and simple Christmas pudding recipe with clementine and sour cherry.

Natasha Blok
Heritage Breeds Hosts Their Egg-stagram Masterclass at Food at 52

Heritage Breeds Hosts Their Egg-stagram Masterclass at Food at 52

Is there any better way to celebrate the versatility (and sheer yummyness) of eggs than by making beautiful egg dishes and inviting bloggers to put it all on Instagram? Here's how we helped Heritage Breeds make it happen.
Natasha Blok
Kitchen gifts for cooks in your life

Kitchen gifts for cooks in your life

Kitchen gadgets - Food at 52

We've rounded up some of our favourite cooking gadgets. Besides being a must-have in any kitchen, these also make excellent gifts for the foodies in your life!

Natasha Blok
Tagged: Cooking Skills

Recipe for Vietnamese Pho Ga Chicken Noodle Soup filmed at Food at 52

Recipe for Vietnamese Pho Ga Chicken Noodle Soup filmed at Food at 52 by the lovely Thuy Pham Kelly

Natasha Blok

Design Touches at Food at 52

Food at 52 new shutters

We’re celebrating the Clerkenwell Design Week with our own design touches including our new shutters, handmade furniture and stained glass artwork.

 

Natasha Blok
Tagged: News

Introducing new wine tasting & food events!

Food and wine to taste

We're excited to announce our new venture of wine tasting classes in London. We are introducing various new formats from Introduction to Wine classes, exploring Italian wines and exclusive special guest Winemaker's events, starting with Birk O'Halloran from Iconic Wine.

Natasha Blok
Tagged: News

Food at 52 on Kirstie's Handmade Christmas

Kirstie's Handmade Christmas

We celebrate appearing on Kirstie's Handmade Christmas tonight at 8pm on Channel 4 and thank you for you a great 2016!

Natasha Blok

Recipe for Vietnamese Seabass & Lemongrass Noodle Bowl by Thuy Pham-Kelly

Vietnamese chef Thuy Pham-Kelly filmed a series of lovely recipes for Jamie's Foodtube in our kitchen, here's a light summery dish to enjoy!

Natasha Blok

Hari Ghotra cooks Southern Indian with us

Find out what Hari Ghotra from Great British Chefs and creator of the Hari Ghotra spice kits thought of her experience of our Southern Indian class. How are Southern Indian spices and flavour combinations different from the North?

Natasha Blok

Jimmy Doherty's Seasonal Veg Skewer Recipe

Quick and beautiful vegetarian and seasonal Jersey Royal potato and halloumi, rosemary skewers made by Jimmy Doherty, read on for the recipe...

Natasha Blok

Relish the power of pickles with Vadasz Deli

Learn how to make your own kimchi and sauerkraut courtesy of Nick Vadasz.

Natasha Blok

Guess the exotic ingredient

Can you guess what this is? Read on to find out more and how to cook with it...

Natasha Blok
Tagged: News