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The Food at 52 Blog
Simple and quick individual Christmas pudding recipe
Don't have 7 hours to steam a pudding? Here's our popular quick and simple Christmas pudding recipe with clementine and sour cherry.
Heritage Breeds Hosts Their Egg-stagram Masterclass at Food at 52
Is there any better way to celebrate the versatility (and sheer yummyness) of eggs than by making beautiful egg dishes and inviting bloggers to put it all on Instagram? Here's how we helped Heritage Breeds make it happen.
Kitchen gifts for cooks in your life
We've rounded up some of our favourite cooking gadgets. Besides being a must-have in any kitchen, these also make excellent gifts for the foodies in your life!
Recipe for Vietnamese Pho Ga Chicken Noodle Soup filmed at Food at 52
Recipe for Vietnamese Pho Ga Chicken Noodle Soup filmed at Food at 52 by the lovely Thuy Pham Kelly
Design Touches at Food at 52
We’re celebrating the Clerkenwell Design Week with our own design touches including our new shutters, handmade furniture and stained glass artwork.
Introducing new wine tasting & food events!
We're excited to announce our new venture of wine tasting classes in London. We are introducing various new formats from Introduction to Wine classes, exploring Italian wines and exclusive special guest Winemaker's events, starting with Birk O'Halloran from Iconic Wine.
Food at 52 on Kirstie's Handmade Christmas
We celebrate appearing on Kirstie's Handmade Christmas tonight at 8pm on Channel 4 and thank you for you a great 2016!
Recipe for Vietnamese Seabass & Lemongrass Noodle Bowl by Thuy Pham-Kelly
Vietnamese chef Thuy Pham-Kelly filmed a series of lovely recipes for Jamie's Foodtube in our kitchen, here's a light summery dish to enjoy!
Hari Ghotra cooks Southern Indian with us
Find out what Hari Ghotra from Great British Chefs and creator of the Hari Ghotra spice kits thought of her experience of our Southern Indian class. How are Southern Indian spices and flavour combinations different from the North?
Jimmy Doherty's Seasonal Veg Skewer Recipe
Quick and beautiful vegetarian and seasonal Jersey Royal potato and halloumi, rosemary skewers made by Jimmy Doherty, read on for the recipe...
Relish the power of pickles with Vadasz Deli
Learn how to make your own kimchi and sauerkraut courtesy of Nick Vadasz.
Guess the exotic ingredient
Can you guess what this is? Read on to find out more and how to cook with it...