Spring into April Offer

Share the Food at 52 cooking experience with a friend, with our Special April Offer...

Natasha Blok
Tagged: News

Costardi Brothers, Coffee and Clouds

The Costardi brothers share their recipes and top tips for 'perfetto' risotto with us.

Natasha Blok
Food at 52 featured by Foodism as a local hero amongst cookery schools

Food at 52 featured by Foodism as a local hero amongst cookery schools

London-based Foodism Magazine loves our dinner-party style classes and our homely, country-style kitchen. 

Natasha Blok
Tagged: press

Whitstable Wonders

John shares the six places he and the family love to visit on a blissful Spring Whitstable foodie break

Natasha Blok

Koj cooks Japanese at Food at 52

Andrew 'Koj' Kojima aka Koj Cooks, Masterchef finalist, led a corporate group through Japanese cooking and shares his miso soup recipe with us.

Natasha Blok

Interview: Four Season Family

A year of Mid Week Seasonal Suppers and a wedding, our interview with Caitlin and Sam.

Natasha Blok
Tagged: News

Melt hearts this Valentine's Day Weekend

Do you know how to melt someone's heart? John does, let him show you how to melt hearts everytime...

Natasha Blok
Tagged: News Recipes

Pancake Day, Vietnamese Style

What will you be cooking tonight for Pancake Day? Why not try a Vietnamese crispy pancake?

Natasha Blok

Fish Friday: Seabass with mixed beans

John's delicious, healthy and quick fish and bean dish recipe.

Natasha Blok

Back on track with Meat Free Monday

January resolutions slipping? Let us help you...

Natasha Blok
Tagged: Vegetarian

Come on in and 'carrom' with us

It's chilly, let's play carrom together in the warmth. What is it and how do you play? Read on...

Natasha Blok
Tagged: News

Blue Monday? Cheer up with a song or two!

Cheer up your "Blue Monday" with seven days of top tunes from John's playlist!

Natasha Blok
Tagged: News