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The Food at 52 Blog
Spring into April Offer
Share the Food at 52 cooking experience with a friend, with our Special April Offer...
Costardi Brothers, Coffee and Clouds
The Costardi brothers share their recipes and top tips for 'perfetto' risotto with us.
Food at 52 featured by Foodism as a local hero amongst cookery schools
London-based Foodism Magazine loves our dinner-party style classes and our homely, country-style kitchen.
Whitstable Wonders
John shares the six places he and the family love to visit on a blissful Spring Whitstable foodie break
Koj cooks Japanese at Food at 52
Andrew 'Koj' Kojima aka Koj Cooks, Masterchef finalist, led a corporate group through Japanese cooking and shares his miso soup recipe with us.
Interview: Four Season Family
A year of Mid Week Seasonal Suppers and a wedding, our interview with Caitlin and Sam.
Melt hearts this Valentine's Day Weekend
Do you know how to melt someone's heart? John does, let him show you how to melt hearts everytime...
Pancake Day, Vietnamese Style
What will you be cooking tonight for Pancake Day? Why not try a Vietnamese crispy pancake?
Fish Friday: Seabass with mixed beans
John's delicious, healthy and quick fish and bean dish recipe.
Back on track with Meat Free Monday
January resolutions slipping? Let us help you...
Come on in and 'carrom' with us
It's chilly, let's play carrom together in the warmth. What is it and how do you play? Read on...
Blue Monday? Cheer up with a song or two!
Cheer up your "Blue Monday" with seven days of top tunes from John's playlist!