Sicilian Seafood Cookery Class

Sample Menu
- Bruschetta Pomodoro
- Zuppe di Cozze (Mussels with tomato, garlic and parsley)
- Linguine a la mare (Linguine with prawns and squid)
- Raspberry and limoncello semi-freddo

(Suitable for pescatarians)

Prices include free-flowing red or white wine and soft drinks throughout the cook and dine event.

Description

Based on John and Emily's favourite holidays to Sicily, learn how to make a variety of authentic Italian dishes to wow your dinner guests: fresh, flavoursome and full of Italian sea-faring culture.

Fusing our most popular cookery classes of Italian, Italian pasta-making and our classic Fish and Seafood cooking course, we created Sicilian Seafood.

Get to grips with seafood preparation, and how to make delicious, inspiring dishes from the favourite Italian Seafood classics to the more traditional Sicilian fare.

As with all our Italian classes, we love a good dessert, this finishing treat is deceptively simple but oh-so-moreish. 
Available Dates

Friday, August 08, 2025 - 18:00-21:30
Friday, October 31, 2025 - 18.00-21.30
Saturday, September 27, 2025 - 18.00-21.30
Sunday, November 23, 2025 - 16.00 - 19.30
Sunday, January 25, 2026 - 16.00-19.30

Email us on info@foodat52.co.uk to request more dates
£145.00
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