Food at 52 featured in Olive Magazine's best vegetarian and vegan cookery courses

What a way to kick start the year - and the new decade! We're very happy to learn that Olive Magazine has added our Vegan Italian class to their Top 13 vegetarian and vegan cookery classes in England!

We are one of only three top London cookery schools featured, alongside the London Vegetarian and Vegan School and Leith's essential vegan course.

Further afield, we are in good company: Olive also recommends the Vegetarian Society's essential veggie class, classes at the iconic River Cottage with Hugh Fearnley-Whittingstall’s recipes, and Raymond Blanc's cookery school.

If you are doing Veganuary this January, alongside our Italian version, we also have our original Vegan class. If you're looking to reduce your meat, we have our Vegetarian Flavours of the World and click here to learn about which of our other half and full day globally inspired classes are, or can be made to be, suitable for vegetarians and vegans.

Remember, currently if you buy three or more different half day classes you can have an extra bonus discount as a present from us using the codes given on the product page. The gifts keep coming!