Southern Indian Cookery Class

Sample Menu
- Chicken (or sweet potato) nadan kozhi curry
- Keralan prawn (or green beans and peas) curry (full day only)
- Aubergine rasavangi
- Courgette thoran with cashew nuts
- Carrot pachadi
- Snake bean thoran
- Moru kachiathu
- Spinach vadai

(Suitable for vegetarians and vegans)

Prices include free-flowing red or white wine and soft drinks throughout the cook and dine event.

Description

Calling all spice loving foodies! This colourful feast of curry flavours and dal recipes will transport you to Southern India, Kerala and beyond.

This Indian cooking course is vegetarian-friendly and easily adapted to be gluten free.

Learn how to cook Indian food with all its entrancing curry flavours and vibrant and spectacular colours, at home.

Why settle for takeaway when you can have your curry and eat it? In this Indian cooking class we’ll guide you through all the steps of preparing a sumptuous South Indian feast.

With Indian cooking ingredients readily available in London, this cooking style is surprisingly simple to master.

You’ll grind your own spices and create a table full of treats to share together in a Southern Indian tapas style feast including our fabulous and fun to make spinach vadai savoury doughnuts.

We’ll teach you Southern Indian cooking with all its characteristic flavours of coconut, curry leaves and mustard seeds.
Available Dates

Saturday, January 03, 2026 - 16.00-19.30 (half day)
Sunday, January 18, 2026 - 12.00-17.00 (full day)
Saturday, March 07, 2026- 11.00-16.00 (full day)
Saturday, March 21, 2026 - 11.00-14.30 (half day)
Saturday, April 25, 2026 - 11.00-16.00 (full day)
Saturday, May 16, 2026 - 11.00 - 14.30 (half day)
Saturday, June 20, 2026 - 11.00-16.00 (full day)
Friday, July 03, 2026 - 18.00 - 21.30 (half day)
Saturday, August 15, 2026 - 11.00-16.00 (full day)

Email us on info@foodat52.co.uk to request more dates or to be added to our waiting list if the class is sold out.

Schedule
£175.00
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