The Food at 52 Blog

Trine Hahnemann was back at Food at 52 for a Castello cheese "smorging" event, check out the recipes and story here.

Food at 52 launch a new baking class making everything from Indian to Scandanavian breads.

Jamie Scott, Masterchef winner, demonstrated the quality of Scotch beef and Rachel made some matching beef canapes.

We're very proud of Rachel, one of our chefs at Food at 52, who has won another wine accolade to add to her collection.

A round up of Emily & John's family trip to Whitstable, full of fresh sea air, delicious fresh seafood and long walks with Roxy.

Shelina Permaloo returns to cook up her amazing crab claws as part of the Sainsbury's #loveyourfreezer campaign.

A quick run down of our fabulous 2014 thanks to you and what to look forward to in 2015.

In late November on a typical wet dreary Sunday evening, John and I went to a new supper club in Holloway to discover the wonders of Malaysian Food.

Another badge for the award winning Food at 52 cookery school! We are proud to have been awarded runner up for the Best Day Cookery Class award for our sell out Fish and Seafood Course.

In this video John shows you how to fillet a Sea Bass in just 5 minutes.

In this video John shows you how to prepare a Thai Salad Dressing, using Chillies, Fish Sauce and Limes.

In this video John shows you how to create mayonnaise in just a few minutes, using anchovies, eggs and Dijon mustard.