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The Food at 52 Blog
Simple and tasty Tiramisu recipe
Here’s our simple to make and ever so tasty Tiramisu recipe from our original Italian Pasta Making Masterclass. Have a go at home and feel free to share your thoughts and results with us on Twitter, Instagram and Facebook.
Rich rabbit ragu pasta sauce recipe
Celebrating our new pasta masterclass, we're sharing one of our favourite romantic recipes in the lead up to Valentine's Day: Rich Rabbit Ragu, flavoursome and moreish! Great with broad ribbon pasta such as a pappardelle.
Italian Pasta Making Masterclass Launches!
We launch our new Italian pasta masterclass, have a look at what participants had to say and some photos!