Authentic Italian Pasta Masterclass

Sample Menu
- Spinach and Ricotta Ravioli with lemon and sage dressing
- Gnocchi Arrabiata
- Cantucci biscotti (half day only)

(Suitable for vegetarians)

Prices include free-flowing red or white wine and soft drinks throughout the cook and dine event.

Description

Learn how to make a variety of authentic Italian handmade pastas from scratch with accompanying traditional sauces.

As Italian is one of our most popular cookery classes and we’ve had many requests for pasta focused classes, we’ve added this Italian pasta-making evening masterclass.

It’s all about the pasta: how to make pasta from flour and eggs, how to flavour pasta, how to colour pasta, how to create pasta shapes, make your own filled pasta and importantly how to whip up delicious pasta sauces to add flavour and vibrancy to your favourite dishes.

We also can’t resist those Italian desserts, which is how we’ll finish. For example, learn how to make your own moreish classic Italian cantucci biscotti.

 
Available Dates

Saturday, September 20, 2025 - 16.00-19.30 (half day)
Saturday, October 18, 2025 - 18.00-21.30 (half day)
Saturday, November 01, 2025 - 16.00-19.30 (half day)
Saturday, January 03, 2026 - 11.00-14.30 (half day)
Saturday, January 24, 2026 - 11.00-14.30 (half day)
Saturday, February 28, 2026 - 18.00-21.30 (half day)

Email us on info@foodat52.co.uk to request more dates
£145.00
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