Classic Italian Cookery Class

Sample Menu
- Hand-cut tagliatelle with pesto verde
- Butternut squash and sage risotto (full day only)
- Pollo soffritto with cinnamon and lemon or melanzana parmigiana served with steamed potatoes and green leaf salad
- Amaretti semi-freddo
- Cantucci almond biscotti

(Suitable for vegetarians)

Prices include free-flowing red or white wine and soft drinks throughout the cook and dine event.

Description

Share our passion for Italian cooking on this cooking class. Master pasta and sauce recipes as you take iconic Tuscan and Sicilian food to the next level.

Italian cookery is about embracing fresh produce and seasonal crops, celebrating each new vegetable or pulse with a new dish. During this Italian cooking class your taste buds will be whisked to Tuscany and Umbria as we teach you how to make your own pasta, build your confidence in your kitchen skills and create modern twists on iconic Italian dishes.

Learn how to rustle up a whole Italian feast; from a quick and simple pesto sauce through to a series of melt-in-your-mouth surprisingly fast, delicious Italian desserts including an easy no-churn ice cream alternative. Finish off with an espresso and take home Italian recipes to enjoy time and time again.
Available Dates

Saturday, January 31, 2026 - 11.00-14.30 (half day)
Saturday, February 28, 2026 - 16.00 - 19.30 (half day)
Saturday, April 11, 2026 - 16.00 -19.30 (half day)
Sunday, April 26, 2026 - 12.00 -17.00 (full day)
Sunday, July 26, 2026 - 12.00 -17.00 (full day)

Email us on info@foodat52.co.uk to request more dates or to be added to our waiting list if the class is sold out.

Schedule
£175.00
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