Vietnamese Cookery Class
Vietnamese Cookery Courses
Master Vietnamese clay pot recipes as we create melt in the mouth dishes with Asian spices & tender ingredients. Join us to have fun with summer rolls & zingy salads.
In this Vietnamese cooking course, we look deeper into the magical array of ingredients and techniques required to create truly inspiring Asian dishes, from simple Vietnamese street food to elaborate clay pot meals.
Vietnamese cooking has been heralded one of the healthiest cuisines in the world. Packed with hoisin, sesame and chilli flavours; learn how to recreate fragrant seafood soups and master the vibrant summer roll recipes you can experiment with time and time again. Then there’s our famous sticky caramelised clay pot dish which delights foodies time and again. There is plenty here for everyone!
- Fresh Summer rolls with prawns and dipping sauce
- Green papaya salad with king prawns (evening course) or poached aromatic chicken (full day class)
- Prawn and coconut soup with lime and chilli (full day only)
- Sticky caramelised chicken in a clay pot served with soy wilted greens with sesame and rice.
Like all our London hands-on cookery classes, our Vietnamese cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London. Check out our TripAdvisor page for reviews.
If you fancy going on more classes then try our 'Taste of Asia' three part or 'Tale of Two Continents' six part package.