Sicilian Seafood Cookery Class

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Sicilian Seafood Cookery Class

Based on John and Emily's favourite holidays to Sicily, learn how to make a variety of authentic Italian dishes to wow your dinner guests: fresh, flavoursome and full of Italian sea-faring culture.

Fusing our most popular cookery classes of Italian, Italian pasta-making and our classic Fish and Seafood cooking course, we created Sicilian Seafood.

Get to grips with seafood preparation, and how to make delicious, inspiring dishes from the favourite Italian Seafood classics to the more traditional Sicilian fare.

As with all our Italian classes, we love a good dessert, this finishing treat is deceptively simple but oh-so-moreish. 

Sample menu:

  • Bruschetta Pomodoro
  • Zuppe di Cozze (Mussels with tomato, garlic and parsley)
  • Linguine a la mare (Linguine with prawns and squid)
  • Raspberry and limoncello semi-freddo

Like all our London hands-on cookery classes, our Sicilian Seafood cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London.  Check out our reviews on Google and TripAdvisor.

To check whether this class is suitable for you, please see our Dietary Preferences and Allergens page - even if we stay it can be made suitable, please do always still let us know your dietary requirements or allergies when booking.

Looking for our Classic Italian cooking course?

Just as full on flavour, our Classic Italian Cooking Class focuses on embracing fresh produce and seasonal crops. This exploration of Tuscan and Sicilian food or our Pasta Masterclass.