Moroccan Cookery Class
Moroccan Cookery Courses
Enter the North African souk; packed full of heady exotic spices and let us guide you step by step through cooking a Moroccan feast whilst learning top tips for richly flavoured couscous recipes & tagine cooking.
Our Moroccan cookery course will teach you how to prepare a sumptuous feast with all the lively fragrances of the spice market.
We start with the Mezze course: small treats to excite the palate, including the secrets to preserving your own lemons at home (perfect gifts for friends for any celebration).
Then we move on to a starter like the legendary Pastilla, a filo pastry pie of poultry or fish. The theatre of the feast really comes alive with the main course; iconic lamb tagine accompanied by authentic Moroccan couscous flavours, finished with an aromatic dessert and naturally, Moroccan mint tea.
This Moroccan feast is great fun to cook and ideal for sharing with large parties.
- Feta with olive and preserved lemon dip served with flatbread
- Chicken pastilla with almond and cinnamon*
- Fish tagine with chermoula (full day only)*
- Lamb and orange tagine with caramelised onions served with couscous
- Pear and apple cinnamon parcels
Like all our London hands-on cookery classes, our Moroccan cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London. Check out our TripAdvisor page for reviews.
Please note this class is not suitable for vegetarians or pescatarians. These dishes* use coriander which cannot be omitted.
If you fancy going on more classes then try our 'Taste of Mediterranean' three part or 'Tale of Two Continents' six part package.