Moroccan Cookery Class

Select a class from the dropdown list below:

Buying this as a gift? Add the recipient's details in the notes at the checkout. You can then download and print our gift card certificate and fill in the details to give them something tangible. Don't know whether they'll be able to make the date? Why not look at our Gift Cards page? Ts & Cs apply, please read the checkout page fully.

Go on a culinary journey with us and save!

This course is part of our Taste of the Mediterranean 3-part series. Combine it with our Italian and Spanish 3.5 hour courses and get all 3 for £315 per person! To get the discount, add all three classes to your basket and use code TASTEMED at the checkout. Or come on our Tale of Two Continents world tour with us and add Southern Indian, Vietnamese and Thai to get all 6 for £600 per person. Use code CONTINENTS at the checkout. Want to buy a series but we don't have dates that suit you? Send us an email

Moroccan Cookery Courses

Enter the North African souk; packed full of heady exotic spices and let us guide you step by step through cooking a Moroccan feast whilst learning top tips for richly flavoured couscous recipes & tagine cooking.

Our Moroccan cookery course will teach you how to prepare a sumptuous feast with all the lively fragrances of the spice market.

We start with the Mezze course: small treats to excite the palate, including the secrets to preserving your own lemons at home (perfect gifts for friends for any celebration).

Then we move on to a starter like the legendary Pastilla, a filo pastry pie of poultry or fish. The theatre of the feast really comes alive with the main course;  iconic lamb tagine accompanied by authentic Moroccan couscous flavours, finished with an aromatic dessert and naturally, Moroccan mint tea.

This Moroccan feast is great fun to cook and ideal for sharing with large parties.

Example menu:

  • Feta with olive and preserved lemon dip served with flatbread
  • Chicken pastilla with almond and cinnamon*
  • Fish tagine with chermoula (full day only)*
  • Lamb and orange tagine with caramelised onions served with couscous
  • Pear and apple cinnamon parcels

Please note these classes are not suitable for adapting to different dietary requirements such as pescatarians, vegetarians and vegans. Please email or call before booking if you have dietary requirements or allergies to check it is suitable. These dishes* use coriander which cannot be omitted.

Like all our London hands-on cookery classes, our Moroccan cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London. Check out our TripAdvisor page for reviews.

If you fancy going on more classes then try our 'Taste of Mediterranean' three part or 'Tale of Two Continents' six part package.