Vegan Cookery Class
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Vegan cookery courses with global flair
Learn an array of vegan recipes to delight and expand your plant based cooking repertoire with this vegan cooking course.
Master true plant based cooking, learn new tasty and inspirational vegan recipes and make entertaining vegan friends at home enjoyable. Get technical with how to create delicious vegan sweets, baked desserts and filling mains.
Plant based cooking inspiration
Want help to transition to a plant-based diet? Lacking inspiration when cooking vegan food? Want to impress your vegan friends when they come for dinner? Looking to include more plants and less animal products in your diet? Or simply seeking to expand your repertoire with vibrant global, meat-free, dairy-free and egg-free recipes?
Each vegan cooking class will take you through a delicious starter, main with salad and tasty dessert.
- Roasted beets with tarragon, ricotta tofu and miso dressing
- Pesto, courgette and red onion tart
- Burgundy bourguignon with assorted mushrooms served with crusty bread
- Silken chocolate mousse
Please email or call before booking if you have dietary requirements or allergies to check it is suitable.
Like all our London hands-on cookery classes, our Vegan Cooking Courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks.
You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London. Check out our TripAdvisor page for reviews.
Looking for more vegan-friendly cooking courses?
Did you know our Thai, Vietnamese and Southern Indian courses can all be easily adapted to make them vegan? Just let us know about your preferences when you’re making a booking and we’ll take care of the rest.
For the love of veg
Not vegan but want to introduce more greens to your diet? Or add a touch of the exotic to your menus? Don't forget to have a look at our Vegetarian Flavours of the World cooking class. Five dishes to expand your vegetarian repertoire, inspired by flavours from around the world.
I'm not a vegetarian but I have lots of veggie friends and I wanted inspiration for some tasty new dishes to add to my repertoire.
The dishes were fun, delicious and, dare I say it, not too complicated - so I'm feeling pretty confident about recreating them myself at home tonight.
As well as the fab food, one of the best things about the course was the atmosphere and bonding with my fellow chefs (who were also non-veggies in the main). It was a lovely evening in gorgeous, quirky surroundings and I learned a thing or too as well - perfect! I'd happily recommend this course to everyone interested in learning to cook interesting, honest and tasty food. And did I mention the free-flowing wine…Natali W TripAdvisor