Vegetarian Flavours of the World Cookery Class
Vegetarian Cookery Courses
Expand your vegetarian cooking repertoire with this five dish vegetarian cooking course. Master meat-free cooking, learn new tasty and inspirational vegetarian recipes and make entertaining veggie friends at dinner a breeze.
Lacking inspiration when cooking vegetarian food? Want to impress your vegetarian friends when they come for dinner? Or simply looking to expand your repertoire with vibrant global but meat-free recipes?
Join us to create a sumptuous meat free feast in this fun vegetarian cooking class. We will be taking culinary influences from around the world to put flavour, textures and colour into your veg repertoire. We show you how spices can transport a dish to a new level.
Each vegetarian cooking class will take you through a delicious starter, main, sides and tasty dessert.
- Fragrant Thai beetroot soup
- Double greens and Greek feta filo pie
- Bulgar salad with preserved lemon
- Roast cauliflower and pomegranate salad with dukka
- Almond, orange and cardamom polenta cake