Bao Cooking Classes

Select a class from the dropdown list below (please double check the date before booking):

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Bao Cooking Class

Originating from Fujian China, Bao is a staple street snack in Taiwan, Singapore and Korea. Bao, meaning bun (hence the incorrect term “Bao Bun” literally meaning “Bun Bun”) has hit our capital with a storm.

The soft white bao is at wonderful odds with a variety of fillings such as crunchy panko chicken or sticky shredded hoisin duck. Then comes the tangy crisp sweet and sour pickled cucumber to add even more contrast.

Perfecting your dough making skills is key part of this fun class that you will recreate time and again at home from mid-week suppers to dinner parties.

Sample menu:

Vegetable Gyoza with sweet chilli dipping sauce

Bao with:

  • Panko chicken (or sweet potato)
  • Shredded Hoisin duck
  • Sweet and sour pickled cucumber

Like all our London hands-on cookery classes, our Bao cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London. Check out our reviews on Google and TripAdvisor.

To check whether this class is suitable for you, please see our Dietary Preferences and Allergens page - even if we stay it can be made suitable, please do always still let us know your dietary requirements or allergies when booking.