Combine our Italian, Spanish and Moroccan cookery classes for a culinary tour of the Mediterranean.

Serious about expanding your culinary repertoire? Take three of our most loved courses and travel from Spain to Italy to Morocco with us as we explore the techniques and flavours that make this cuisine among the healthiest and most loved in the world. 

Fresh ingredients and bold preparations are the cornerstones of eating across the Mediterranean. We use the very best authentic ingredients and guide you through new styles and old traditions of each region, creating a series of traditional and delicious menus.

Can't get enough? Add on Sicilian Seafood, Pasta making and Vegan Italian to get the full Mediterranean culinary tour.

Then throw in our new Mexican course for a fun Latin American cookery twist!

Classes in this series: