Take our Spanish, Italian and Moroccan classes as part of our Taste of the Mediterranean series and get all three 3.5 hour classes for £315 per person.

Fresh ingredients and bold preparations are the cornerstones of eating across the Mediterranean. We will use the very best authentic ingredients and guide you through new styles and old traditions of each region, creating of a series of traditional and delicious menus.

Expand your culinary repertoire as you join us on a 3-part tour of tastes, travelling from Spain to Italy to Morocco, as we explore the techniques and flavours that make this cuisine among the healthiest and most loved in the world.

To get the discount, simply add the Spanish, Italian and Moroccan 3.5 hour class that suits you to your basket and use code TASTEMED at checkout.

Want to buy a series but we don't have dates that suit you? Send us an email.

Example Menus

Below is a taster of the kinds of dishes you can expect on our Taste of the Mediterranean series.

Moroccan

(3.5 hour classes)

Packed with the heady fragrances of the spice market, prepare a typical Moroccan meal with us. Great fun to cook, the theatre of the feast comes alive with a main course tagine and couscous, followed by an aromatic desert of apple and pear parcels.

Sample dishes may include:

  • Feta with olive and preserved lemon dip with Moroccan flat bread
  • Chicken pastilla with almond and cinnamon
  • Lamb and orange tagine with caramelised onions served with couscous
  • Pear and apple cinnamon parcels

Italian

(3.5 hour classes)

Experience the culinary diversity of central Italy as you make fresh pasta, cook chicken the Italian way and taste the flavours of traditionally used herbs such as sage and rosemary. Finish with a refreshing and light dessert to round off the series in style.

Sample dishes may include:

  • Hand-cut tagliatelle with pesto verde
  • Pollo soffritto with cinnamon and lemon served with steamed potatoes and green leaf salad
  • Amaretti semi-freddo
  • Cantucci almond biscotti

Spanish

(3.5 hour classes)

Spanish cuisine makes for a perfect feast or an eclectic tapas party. We will use the unique flavours Spain: fresh seafood, cured jamon along with sherry, olives, paprika and saffron to make a selection of beautiful and mouth-watering dishes.

Sample dishes may include:

  • Braised chicken with Manzanilla olive sauce
  • Amanda salad with king prawns, caper berries and peppers
  • Paella with broad beans and artichoke hearts
  • Spanish chocolate truffles with a twist

Our hands-on classes include all food, equipment, and free flowing specially selected red and white wine and soft drinks. You will cook around our oak banquet table, followed by enjoying your feast together, finished with tea and coffee.

Classes in this series: