Fish & Seafood Cookery Class
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Fish & Seafood Cookery Courses
Spend the day on this fish filleting course masterclass - learn how to become the next Rick Stein! In this fish and seafood cookery lesson, join us and explore a range of cooking methods.
As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Let us show you how to choose the freshest fish from your local fish market, fillet it with expertise and create delicious seafood & fish recipes step by step guided by our friendly expert teachers.
Hone your knife skills on this cookery course and learn how to fillet, using a variety of fish and seafood; from round fish to flat fish, mussels, squid and jumbo king prawns to name a few. Discover new flavours and confidence in cooking to host any pescatarian at a dinner party. The result - a colourful and flavour-packed fish and seafood feast to end the day accompanied by free flowing wine!
Typical dishes may include:
- Pan fried seabream with hollandaise sauce and samphire
- Stuffed Goan mackerel recheado with lemon rice and kachumber salad
- Bouillabaisse with Pernod and orange with garlic aioli croutons
Please note these classes are not suitable for adapting to different dietary requirements such as vegetarians and vegans. Please email or call before booking if you have dietary requirements or allergies to check it is suitable.
Like all our London hands-on cookery classes, our Fish & Seafood cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. In this fish and seafood cookery class, you will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London. Check out our TripAdvisor page for reviews.
Due to the nature of the class with a strong emphasis on skill building, this class is longer than our other full day classes and is expected to finish around 4.30.