Combine our Indian, Thai and Vietnamese classes for a taste of Asia.

Add a touch of the exotic to your cooking resume and join us in the kitchen for a three-part journey of flavour. Combine our Thai, Vietnamese and Indian classes to discover authentic ingredients and age-old methods of food preparation. You’ll be cooking up complex Thai curries, tropical hot-pots and pungent Keralan thorans while mastering the spice cabinets of each of these unique and popular cuisines. 

You can also add Indian Street Feast for a four-part voyage to the East.

Classes in this series: