Mexican Cooking Class

Sample Menu
- Sea bass ceviche (or mango and avocado salsa)
- Guacamole
- Masa harina tortilla
- Chicken or sweet potato Pilbil
- Arroz verde
- Refried black beans

(Suitable for vegetarians, vegans and pescatarians)

Prices include free-flowing red or white wine and soft drinks throughout the cook and dine event.

Description

We pride ourselves on authenticity and attention to detail, bringing you a menu that goes far beyond the usual high-street, carb-heavy Tex-Mex.

Discover the incredible balance of flavours in a fresh Mexican ceviche, create a vibrant red marinade using traditional achiote paste, and master the art of making your own corn tortillas from scratch. Of course, no Mexican feast would be complete without a classic, perfectly seasoned guacamole.

We’ll travel from the heart of Mexico City to the Yucatán Peninsula, where you’ll learn to make rich, refried black beans and our take on traditional Pibil. Inspired by the ancient underground cooking technique used throughout the Yucatán, we’ll wrap the chicken in banana leaves before cooking it until beautifully tender and full of flavour. 

It’s an authentic, hands-on introduction to the flavours, techniques and traditions that make Mexican cooking so special.
Scheduled Classes (see calendar for availability)

Friday, September 25, 2026 - 18.00-21.30 (3.5 hours)
Friday, October 30, 2026 - 18.00-21.30 (3.5 hours)
Saturday, November 21, 2026 - 16.00-19.30 (3.5 hours)
Friday, January 15, 2027 - 18.00-21.30 (3.5 hours)
Saturday, February 27, 2027 - 16.00-19.30 (3.5 hours)
Friday, April 09, 2027 - 18.00-21.30 (3.5 hours)
Saturday, May 15, 2027 - 11.00-14.30 (3.5 hours)
Saturday, June 19, 2027 - 16.00-19.30 (3.5 hours)
Saturday, July 17, 2027 - 16.00-19.30 (3.5 hours)


Email us on info@foodat52.co.uk to request more dates or to be added to our waiting list if the class is sold out.

£145.00
T&Cs apply
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