Mexican Cooking Class

Sample Menu
- Sea bass ceviche (or mango and avocado salsa)
- Guacamole
- Masa harina tortilla
- Chicken or sweet potato Pilbil
- Arroz verde
- Refried black beans

(Suitable for vegetarians, vegans and pescatarians)

Prices include free-flowing red or white wine and soft drinks throughout the cook and dine event.

Description

Here at Food at 52 we pride ourselves on authenticity and attention to detail.  We have handpicked our favourite Mexican dishes to bring you an entirely different menu than the normal high-street, carbed-up Tex-Mex offerings. We will show you how to perfect the balance of flavours in a ceviche and make a flavoursome red marinade with anchiote paste. You will become an expert at making your own corn tortillas and of course the classic guacamole.  From the heart of Mexico City we will create the refried black beans to accompany the Pibil - this is based on a traditional underground cooking technique used all over the Yucatan, where we will wrap fish, chicken or pumpkin in banana leaf.

Available Dates

Friday, January 09, 2026 - 18.00-21.30
Saturday, February 21, 2026 - 11.00-14.30
Friday, March 27, 2026 - 18.00 - 21.30
Friday, May 01, 2026 - 18.00 -21.30
Saturday, June 06, 2026 - 11.00 -14.30
Saturday, July 04, 2026 - 16.00 -19.30
Saturday, August 08, 2026 - 16.00 - 19.30

Email us on info@foodat52.co.uk to request more dates or to be added to our waiting list if the class is sold out.

£145.00