Authentic Italian Pasta Masterclass

Sample Menu
- Lemon and pepper scialatielli with rucola pesto (full day only)
- Spinach and Ricotta Ravioli with lemon and sage dressing
- Gnocchi Arrabiata
- Torta Caprese (full day only)
- Cantucci biscotti (half day only)

Description

Learn how to make a variety of authentic Italian handmade pastas from scratch with accompanying traditional sauces.

As Italian is one of our most popular cookery classes and we’ve had many requests for pasta focused classes, we’ve added this new Italian pasta-making evening masterclass.

It’s all about the pasta: how to make pasta from flour and eggs, how to flavour pasta, how to colour pasta, how to create pasta shapes, make your own filled pasta and importantly how to whip up delicious pasta sauces to add flavour and vibrancy to your favourite dishes.

We also can’t resist those Italian desserts, which is how we’ll finish. For example, learn how to make your own moreish classic Italian cantucci biscotti.

 
Available Dates

Sunday, June 08, 2025 - 12:00-17:00 (full day)
Saturday, July 05, 2025 - 18:00-21:30 (half day)
Sunday, August 10, 2025 - 12:00-17:00 (full day)
Sunday, September 07, 2025 - 12.00- 17.00 (full day)
Saturday, September 20, 2025 - 16.00-19.30 (half day)
Sunday, October 05, 2025 - 12.00- 17.00 (full day)
Saturday, October 18, 2025 - 18.00-21.30 (half day)
Saturday, November 01, 2025 - 16.00-19.30 (half day)
Sunday, November 09, 2025 - 12.00- 17.00 (full day)
Sunday, December 07, 2025 - 12.00- 17.00 (full day)
Saturday, January 03, 2026 - 11.00-14.30 (half day)
Sunday, January 11, 2026 - 12.00- 17.00 (full day)
Saturday, January 24, 2026 - 11.00-14.30 (half day)
Sunday, February 08, 2026 - 12.00- 17.00 (full day)
Saturday, February 28, 2026 - 18.00-21.30 (half day)

Email us on info@foodat52.co.uk to request more dates
Schedule
£195.00
View details