Authentic Italian Pasta Masterclass

Sample Menu (5 hour class)

  • Lemon and pepper scialatielli with rucola pesto
  • WINTER: Pumpkin and Amaretti Ravioli with lemon and sage dressing OR SUMMER: Spinach and Ricotta Ravioli with lemon and sage dressing
  • Cime di Rapa Orecchiette with Salsicciamo Sausage topped with lemon pangrattato
  • Torta Caprese

Sample Menu (2.5 hour class)

  • WINTER: Pumpkin and Amaretti Ravioli with lemon and sage dressing OR SUMMER: Spinach and Ricotta Ravioli with lemon and sage dressing
  • Cime di Rapa Orecchiette with Salsicciamo Sausage topped with lemon pangrattato

(Suitable for vegetarians but not suitable for gluten intolerances)

Prices include free-flowing red or white wine and soft drinks throughout the cook and dine event.

Description

Learn how to make a variety of authentic Italian handmade pastas from scratch with accompanying traditional sauces.

It’s all about the pasta: how to make pasta from flour and eggs, how to flavour pasta, how to colour pasta, how to create pasta shapes, make your own filled pasta and importantly how to whip up delicious pasta sauces to add flavour and vibrancy to your favourite dishes.

We also can’t resist those Italian desserts, which is how we’ll finish. For example, learn how to make a delicious chocolate torta.

 
Scheduled Classes (see calendar for availability)

Sunday, March 22, 2026 - 12.00-17.00 (5 hours)
Saturday, April 25, 2026 - 17.30 - 20.00 (2.5 hours)
Saturday, May 2, 2026 - 11.00-16.00 (5 hours)
Sunday, May 31, 2026 - 12.00 -17.00 (5 hours)
Saturday, June 13, 2026 - 18.30 - 21.00 (2.5 hours)
Sunday, August 09, 2026 - 12.00 -17.00 (5 hours)

Email us on info@foodat52.co.uk to request more dates or to be added to our waiting list if the class is sold out.

Schedule
£175.00
T&Cs apply
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