Fish & Seafood Cookery Class

Full Day - 6 hours

Sample Menu
- Pan fried seabream with hollandaise sauce and samphire
- Stuffed Goan mackerel recheado with lemon rice and kachumber salad
- Bouillabaisse with Pernod and orange, aioli and Gruyère croutons

(Suitable for pescatarians)

Skills covered in this course:
- Learn how to select fish and seafood from the market
- Learn how to clean, prepare and fillet fish and seafood
- Find out how to confidently cook a variety of different kinds of fish and seafood like round fish, flat fish, squid and jumbo king prawns

Half Day - 3.5 hours

Sample Menu
- Pan fried scallops with a pea purée
- Oven roasted cod loin in a fennel broth
- Steamed grey mullet wrapped in leaves with seasonal vegetables and baby potatoes

(Suitable for pescatarians)

Skills covered in this course:
- Learn how to select fish and seafood from the market
- Find out how to pan fry, steam and oven roast fish and seafood
- Learn how to remove the bones from a cooked fish for eating

Prices include free-flowing red or white wine and soft drinks throughout the cook and dine event.

Description

As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it.

Our half day class is designed for those who are happy buying filleted and prepared fish and seafood but would like to gain more confidence in cooking the actual dishes.  We will teach you three simple but delicious ways to cook and serve fish and seafood, including how to pan fry, steam and oven roast.

Our full day class is for those who wish to explore the more technical side of things including cleaning, preparing and filleting fish.  Let us show you how to choose the freshest fish from your local fish market, fillet it with expertise and create delicious fish and seafood recipes step by step - always guided by our friendly expert teachers.
Available Dates

Saturday, January 10, 2026 - 11.00-17.00 (full day)
Saturday, February 07, 2026 - 11.00-17.00 (full day)
Saturday, February 28, 2026 - 11.00-14.30 (half day)
Saturday, March 28, 2026 - 11.00 - 17.00 (full day)
Friday, April 17, 2026 - 18.00 -21.30 (half day)
Saturday, May 09, 2026 - 11.00 -17.00 (full day)
Saturday, June 13, 2026 - 11.00 -17.00 (full day)
Friday, June 26, 2026 - 18.00 - 21.30 (half day)
Saturday, July 11, 2026 - 11.00 -17.00 (full day)

Email us on info@foodat52.co.uk to request more dates or to be added to our waiting list if the class is sold out.

Schedule
£195.00
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