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The end of the year is almost here and we want to thanks those who have made our year so...
In late November on a typical wet dreary Sunday evening, John and I went to a new supper club in Holloway to discover the wonders of Malaysian Food.
Another badge for the award winning Food at 52 cookery school! We are proud to have been awarded runner up for the Best Day Cookery Class award for our sell out Fish and Seafood Course.