Southern Indian Cookery Class

Select a class from the dropdown list below (please double check the date before booking):

Buying this as a gift? Add the recipient's details in the notes at the checkout. You can then download and print our gift card certificate and fill in the details to give them something tangible. Don't know whether they'll be able to make the date? Why not look at our Gift Cards page?
Ts & Cs apply, please read the checkout page fully.

Go on a culinary journey with us and save!

This course is part of our Taste of Asia 3-part series. Combine it with our Thai and Vietnamese 3.5 hour courses and get all 3 for £315 per person! To get the discount, add all three classes to your basket and use code TASTEASIA at the checkout. Or come on our Tale of Two Continents world tour with us and add Italian, Moroccan, and Spanish to get all 6 for £600 per person. Use code CONTINENTS at the checkout. Want to buy a series but we don't have dates that suit you? Send us an email.

Southern Indian Cooking Class

Calling all spice loving foodies! This colourful feast of curry flavours and dal recipes will transport you to Southern India, Kerala and beyond.

This Indian cooking course is vegetarian-friendly and easily adapted to be gluten free.

Learn how to cook Indian food with all its entrancing curry flavours and vibrant and spectacular colours, at home.

Why settle for takeaway when you can have your curry and eat it? In this Indian cooking class we’ll guide you through all the steps of preparing a sumptuous South Indian feast.

With Indian cooking ingredients readily available in London, this cooking style is surprisingly simple to master.

You’ll grind your own spices and create a table full of treats to share together in a Southern Indian tapas style feast including our fabulous and fun to make spinach vadai savoury doughnuts.

We’ll teach you Southern Indian cooking with all its characteristic flavours of coconut, curry leaves and mustard seeds.


Being of southern Indian origin, I was keen to get a grasp of those flavours my grandmothers could produce with quite humble ingredients and basic equipment. I've never tasted, yet cooked myself such nutritious food that was even on a par with this for nearly 25 years. Well done me (us, we came as a couple, and the other couple we buddied up with) and Food@52! Fantastic teachers. Brilliant! Can't wait to bring the kids with us when they're older. Oh, don't bother about dinner plans after...

†SwapnaRoy, TripAdvisor

Vegetarian-friendly, but there’s something for the carnivores too.

This course is Predominantly vegetarian, but there is some chicken, fish and seafood on the menu too for good measure.

 

Sample menu:

  • Chicken nadan kozhi curry
  • Keralan prawn curry (full day only)
  • Aubergine rasavangi
  • Tindori thoran with cashew nuts
  • Carrot pachadi 
  • Snake bean thoran
  • Moru kachiathu
  • Spinach vadai

 

It’s an Indian cooking class and a meal out

Like all our London hands-on cookery classes, our Southern Indian cooking classes include all food, equipment, and unlimited specially selected red and white wine and soft drinks.

You will prepare the dishes around our oak banquet table and enjoy eating together in the most sociable way in London.

For the full day class, the first part of the day will be tutor led in our usual style with you guided through each step of the recipes. For the latter part (or the evening class) we hand over the reins to you, where in each group you create dishes from recipe cards. As there are several dishes with similar bases, each group creates slightly different dishes from each other that everyone enjoys together at the end.

Check out our TripAdvisor page for reviews.


I got this course as a Christmas present and thoroughly enjoyed it. The food we cooked in groups of 4 was absolutely delicious, although it was slightly awkward to start cooking with strangers, we quickly established our positions and cooperated really well. It was another skill to learn apart from getting to know new exotic ingredients or de-shell a raw prawn. There was never a shortage of wine and it was nice chatting to people while cooking and eating. The place is a quirky, homely feel house in the middle of city and John and his helpers were very friendly and full of food knowledge, happy to answer any questions. I'd definitely return for another course.

Stanish, TripAdvisor

Want more classes like these?

If you want to continue your exploration of Indian food, then try our New Indian Street Feast Cookery Class. Or take your tastebuds further afield with our Taste of Asia three part or Tale of Two Continents six part package.