Moroccan Cookery Class

Select a class from the dropdown list below (please double check the date before booking):

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Moroccan Cookery Courses

Enter the North African souk; packed full of heady exotic spices and let us guide you step by step through cooking a Moroccan feast whilst learning top tips for richly flavoured couscous recipes & tagine cooking.

Our Moroccan cookery course will teach you how to prepare a sumptuous feast with all the lively fragrances of the spice market.

We start with the Mezze course: small treats to excite the palate, including the secrets to preserving your own lemons at home (perfect gifts for friends for any celebration).

Then we move on to a starter like the legendary Pastilla, a filo pastry pie of poultry or fish. The theatre of the feast really comes alive with the main course;  iconic lamb tagine accompanied by authentic Moroccan couscous flavours, finished with an aromatic dessert and naturally, Moroccan mint tea.

This Moroccan feast is great fun to cook and ideal for sharing with large parties.

Book several classes with us and save!

Save 10% when you book any three or more different 3.5 hour (half day) courses or 15% when you book six or more! To get the discount, add all the classes to your basket and use either the code THREE+ or the code SIX+ at the checkout. See our suggestions of which classes go well together.

Sample menu:

  • Feta with olive and preserved lemon dip served with flatbread
  • Chicken pastilla with almond and cinnamon*
  • Fish tagine with chermoula (full day only)*
  • Lamb and orange tagine with caramelised onions served with couscous
  • Pear and apple cinnamon parcels

Like all our London hands-on cookery classes, our Moroccan cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London. Check out our TripAdvisor page for reviews.

Please note these classes are not suitable for adapting to different dietary requirements such as pescatarians, vegetarians and vegans. Please email or call before booking if you have dietary requirements or allergies to check it is suitable. These dishes* use coriander which cannot be omitted.

To check whether this class is suitable for you, please see our Dietary Preferences and Allergens page - even if we stay it can be made suitable, please do always still let us know your dietary requirements or allergies when booking.