*NEW* Classic French Cooking Course
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Classic French Cooking Course
Want to bring the gastronomic delights of Paris to your kitchen? Our new Classic French menu is for you.
Learn to make puff pastry and create a tarte Tatin with deep cherry tomato depth and a tart balsamic syrup. This is a starter but worthy as a main too.
The chicken and mushroom ballotine, a traditional French preparation of deboned poultry follows, which is finished by pan searing and serving with haricots vert Bordelaise style. A moorish portion of gratin potato dauphinois will complete your plate. No skipping desert… our banana and praline parfait will have you convinced of that and is super easy to make.
- Tomato Tart Tatin, green salad and Dijon mustard Vinaigrette
- Chicken mushroom and tarragon ballotine
- Gratin Dauphinois
- Haricots verts a la Bordelaise
- Banana and praline parfait
Like all our London hands-on cookery classes, our Pastel de Nata cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London. Check out our TripAdvisor page for reviews.
Please note these classes are not suitable for adapting to different dietary requirements such as gluten free and vegans. Please email or call before booking if you have dietary requirements or allergies to check it is suitable.
To check whether this class is suitable for you, please see our Dietary Preferences and Allergens page - even if we stay it can be made suitable, please do always still let us know your dietary requirements or allergies when booking.