Flavours of Thailand

With an explosion of interest and readily available ingredients, this is a great opportunity to really find out how to create a taste of Thailand.

Students will be guided through the exotic herbs and spices, and learn how to prepare their own pastes and sauces for a truly authentic result. From game to seafood, tangy salads to fiery curries, this course will give your culinary skills a new direction.

You will learn how to make:

• Green curry with chicken, fish or vegetables
• Red Panang beef curry
• Thai salad with green mango
• Sticky rice with mango for dessert