Southern Indian food is soon becoming the new Thai, with more and more restaurants popping up in London offering food from Kerala and beyond. Why not try this at home?
Vibrant and colourful, light yet impressive, this really is worth having a go at. The ingredients are readily available and the style surprisingly simple. Predominantly vegetarian, but with some fish & seafood for good measure, this food has a style hinged on coconut, curry leaves and mustard seeds.
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