Food at 52 Cookery School, London
Italian Cookery Course

Flavours of Italy

Italian cookery is largely based around seasonal crops, celebrating each new variety of vegetable or pulse with a new dish.

Although not in Rome, we will choose the best of local seasonal produce to create some delicious dishes, including:

This course can be made suitable for vegetarians.
Just let us know before you book, along with any other special dietary requirements.

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