Fish & Seafood

As much as people love fish, many of us lack the confidence to deal with both the preparation required and how best to cook it. Using a variety of fish we will practice core knife skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a culinary feast to end the day!

Typical dishes include:

• Sea Bream Goujons with tartare sauce
• Stuffed Goan Mackerel
• Salt & Pepper Squid
• Pan fried Bream with creamed spinach