My Basket (0)

Courses

List Grid

Set Descending Direction

14 Items

per page
  1. Spanish Tapas - Friday 25th April - 10.00 - 15.00

    Spanish Tapas - Friday 25th April - 10.00 - 15.00

    £135.00

    On this full day Spanish feast, we will dive into the beautiful, iconic dishes of Andalucia and Catalunya. We will use fresh seafood and iconic cured meats along with the unique flavours of Sherry, olives, paprika and saffron to make a selection of beautiful and mouth-watering dishes perfect for your next feast or tapas party.

    Learn More
  2. Fish & Seafood - Saturday 26th April - 11:00 - 16:00

    Fish & Seafood - Saturday 26th April - 11:00 - 16:00

    £150.00

    Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

    Learn More

    Out of stock

  3. Flavours of Italy Evening - Tuesday 29th April - 18:30 - 22:00

    Flavours of Italy Evening - Tuesday 29th April - 18:30 - 22:00

    £115.00

    Italian cookery is about embracing fresh produce and seasonal crops, celebrating each new vegetable or pulse with a new dish. Your taste buds will be whisked to Tuscany and Umbria as we make our own pasta and choose the best of local seasonal produce to create fresh takes on iconic Italian dishes.

    Learn More
  4. Spanish Tapas & Wine pairing with A Grape Night In - Thursday 8th May - 18:30 - 22:00

    Spanish Tapas & Wine pairing with A Grape Night In - Thursday 8th May - 18:30 - 22:00

    £99.00

    Want to master Tapas cookery? Want to become a wine expert? Want to do both at the loveliest lounge and kitchen in Central London? In this exciting partnership with 'A Grape Night In'  you will make a selection of classic and contemporary Spanish tapas dishes, with each course specially matched to the versatile, approachable wines of Northern and Central Spain. Maybe even a little Jerez! You’ll be well fed, well-drinked’ and meet some like-minded aficionados.

    Special Price - Book you and a guest for £160! 

    Learn More
  5. Flavours of Thailand - Saturday 10th May - 11:00 - 16:00

    Flavours of Thailand - Saturday 10th May - 11:00 - 16:00

    £135.00

    In this extended Thai course, we will explore multiple authentic curries building with the quintessential flavour spectrum of sweet, spicy, sour, salty and pungent. This is a great opportunity to really find out how to create a taste of Thailand.

    Students will be guided through the exotic herbs and spices, and learn how to prepare their own pastes and sauces for a truly authentic result. From game to seafood, tangy salads to fiery curries, this course will give your culinary skills a new direction.

    Learn More

    Out of stock

  6. Stress Free Dinner Party - Friday 16th May 10:00 - 15:00

    Stress Free Dinner Party - Friday 16th May 10:00 - 15:00

    £135.00
    Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? Learn More
  7. Authentic Moroccan - Saturday 17th May - 11:00 - 16:00

    Authentic Moroccan - Saturday 17th May - 11:00 - 16:00

    £135.00

    Packed with the heady fragrances of the spice market, this course will reveal how to prepare a typical Moroccan feast. The theatre of the feast comes alive with a main course tagine and couscous, followed by an aromatic desert of apple and pear parcels. A Moroccan feast is great fun to cook and ideal for large parties.

    Learn More

    Out of stock

  8. Spanish Tapas - Saturday 7th June - 11:00 - 16:00

    Spanish Tapas - Saturday 7th June - 11:00 - 16:00

    £135.00

    On this full day Spanish feast, we will dive into the beautiful, iconic dishes of Andalucia and Catalunya. We will use fresh seafood and iconic cured meats along with the unique flavours of Sherry, olives, paprika and saffron to make a selection of beautiful and mouth-watering dishes perfect for your next feast or tapas party.

    Learn More
  9. Kitchen Confidence Part 3 - "Multi-task mastery" - Wednesday 11th June - 18:00 - 22:00

    Kitchen Confidence Part 3 - "Multi-task mastery" - Wednesday 11th June - 18:00 - 22:00

    £115.00

    Ready to get serious in the kitchen? Our 3-part Kitchen confidence evening series will take your kitchen mastery to the next level, no matter your experience. Jump in at any level or attend the full series.

    In the 3rd third and final part of the series, you’ll fuse global flavours with expert continental technique, honing your flavour palate by inventing your own sauces, pistous, coulis and relishes.

    Book any one Kitchen confidence evening for  £115, two evenings for  £200 or all three for  £270 (discount applied at checkout).

    Learn More
  10. Flavours of Italy - Saturday 14th June - 11:00 - 16:00

    Flavours of Italy - Saturday 14th June - 11:00 - 16:00

    £135.00

    On this full day Italian feast we will make fresh pasta and cook some iconic Italian dishes based on fresh produce and seasonal crops. Your taste buds will be whisked from Tuscany and Umbria to Sicily and Calabria, as we explore the Italian cupboard to create bold, bright flavours.

    Learn More

    Out of stock

  11. Spanish Tapas Evening - Wednesday 18th June - 18:30 - 22:00

    Spanish Tapas Evening - Wednesday 18th June - 18:30 - 22:00

    £115.00

    Spanish cuisine makes for a perfect feast or an eclectic tapas party. We will use the unique flavours Spain; fresh seafood, cured jamon along with sherry, olives, paprika and saffron to make a selection of beautiful and mouth-watering dishes.

    Learn More
  12. Fish & Seafood - Saturday 21st June  - 11:00 - 16:00

    Fish & Seafood - Saturday 21st June - 11:00 - 16:00

    £150.00

    Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

    Learn More
  13. Flavours of Italy - Friday 27th June - 10:00 - 15:00

    Flavours of Italy - Friday 27th June - 10:00 - 15:00

    £135.00

    On this full day Italian feast we will make fresh pasta and cook some iconic Italian dishes based on fresh produce and seasonal crops. Your taste buds will be whisked from Tuscany and Umbria to Sicily and Calabria, as we explore the Italian cupboard to create bold, bright flavours.

    Learn More
  14. Vietnamese - Saturday 28th June - 11:00 - 16:00

    Vietnamese - Saturday 28th June - 11:00 - 16:00

    £135.00
    In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More

List Grid

Set Descending Direction

14 Items

per page