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  1. Authentic Moroccan - Saturday 22nd November - 11:00 - 16:00

    Authentic Moroccan - Saturday 22nd November - 11:00 - 16:00

    £135.00

    Packed with the heady fragrances of the spice market, this course will reveal how to prepare a typical Moroccan feast. The theatre of the feast comes alive with a main course tagine and couscous, followed by an aromatic desert of apple and pear parcels. A Moroccan feast is great fun to cook and ideal for large parties.

    Learn More

    Out of stock

  2. Stress Free Dinner Party - Saturday 29th November - 11:00 - 16:00

    Stress Free Dinner Party - Saturday 29th November - 11:00 - 16:00

    £150.00
    Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? Learn More
  3. The Tale of Two Continents - 6 Part Series

    The Tale of Two Continents - 6 Part Series

    £500.00

    Cook like you’ve traveled the world without even leaving London. We’re thrilled to offer our new six-week series taking you on a culinary journey across two continents. Explore the cuisines of the Mediterranean and Southern Asia, exploring time-honoured traditions and new culinary trends that make these cuisines so popular.  We’ll show you how to cook authentic dishes using local techniques the finest ingredients. We’ve been inspired through our travels and want to inspire you too!

    Every class is taught in the lovely Food at 52 kitchen where everyone gets hands on.

    Buy one class for £115, a series of three for £285, or all 6 for £500.

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  4. Taste of the Mediterranean - 3 Part Series

    Taste of the Mediterranean - 3 Part Series

    £285.00

    Fresh ingredients and bold preparations are the cornerstones of eating across the Mediterranean.  Expand your culinary repertoire. Join us on a tour of tastes - from Spain to Italy to Morocco - as we explore the techniques and flavours that make this cuisine among the healthiest and most loved in the world. We will use the very best authentic ingredients and guide you through new styles and old traditions of each region, creating of a series of traditional and delicious menus.

    Week 1 – Spanish Tapas – Tuesday 6th January - 18.30 – 22.00

    Week 2 – Italian – Tuesday 13th January - 18.30 – 22.00

    Week 3 – Moroccan – Tuesday 20th January – 18.30 – 22.00

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  5. Spanish Tapas Evening - Tuesday 6th January - 18:30 - 22:00

    Spanish Tapas Evening - Tuesday 6th January - 18:30 - 22:00

    £115.00

    Spanish cuisine makes for a perfect feast or an eclectic tapas party. We will use the unique flavours Spain; fresh seafood, cured jamon along with sherry, olives, paprika and saffron to make a selection of beautiful and mouth-watering dishes.

    Learn More
  6. Vietnamese - Saturday 10th January - 11:00 - 16:00

    Vietnamese - Saturday 10th January - 11:00 - 16:00

    £135.00
    In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More
  7. Flavours of Italy Evening - Tuesday 13th January - 18:30 - 22:00

    Flavours of Italy Evening - Tuesday 13th January - 18:30 - 22:00

    £115.00

    Italian cookery is about embracing fresh produce and seasonal crops, celebrating each new vegetable or pulse with a new dish. Your taste buds will be whisked to Tuscany and Umbria as we make our own pasta and choose the best of local seasonal produce to create fresh takes on iconic Italian dishes.

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  8. Stress Free Dinner Party - Friday 16th January - 10:00 - 15:00

    Stress Free Dinner Party - Friday 16th January - 10:00 - 15:00

    £150.00
    Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? Learn More
  9. Fish & Seafood - Saturday 17th January  - 11:00 - 16:00

    Fish & Seafood - Saturday 17th January - 11:00 - 16:00

    £150.00

    Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

    Learn More

    Out of stock

  10. Authentic Moroccan Evening - Tuesday 20th January - 18:30 - 22:00

    Authentic Moroccan Evening - Tuesday 20th January - 18:30 - 22:00

    £115.00

    Packed with the heady fragrances of the spice market, this course will reveal how to prepare a typical Moroccan feast. The theatre of the feast comes alive with a main course tagine and couscous, followed by an aromatic desert of apple and pear parcels. The menu is great fun to cook and ideal for large parties.

    Learn More
  11. Flavours of Italy - Saturday 24th January - 11:00 - 16:00

    Flavours of Italy - Saturday 24th January - 11:00 - 16:00

    £135.00

    On this full day Italian feast we will make fresh pasta and cook some iconic Italian dishes based on fresh produce and seasonal crops. Your taste buds will be whisked from Tuscany and Umbria to Sicily and Calabria, as we explore the Italian cupboard to create bold, bright flavours.

    Learn More
  12.  Kitchen Basics - 3 Part Evening Series

    Kitchen Basics - 3 Part Evening Series

    £285.00

    We’ve come up with a course designed to nurture even the most novice of cooks through the basics of preparing simple but impressive dishes. Over the three-week course, build your recipe repertoire with dishes that are suitable for a foundation level but far more inspired than those offered on similar beginners cookery courses. Work with us and watch your skills develop and by the end you’ll be ready to move on to our Kitchen Confidence course in seamless transition.

    Each week will feature a “Quick Tips” section, where we’ll show you how to master a few common cookery techniques; from poaching the perfect egg to making simple but delicious sauces to add that little bit of extra oomph to everyday dishes.

    Book this 3-week Kitchen Basics course for £285 or purchase Kitchen Basics and Kitchen Confidence together, as a 6-week course, for £500 here.

     

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  13. Kitchen Basics Part 1 - Wednesday 28th January  6.30 - 10pm

    Kitchen Basics Part 1 - Wednesday 28th January 6.30 - 10pm

    £115.00

    This class will introduce you to the technique of poaching, slow cooking meat and a practical example of fast cooking meat as a contrast. We will also be making pastry nd covering the techniques of blind baking.

    Book any one Kitchen Basics evening for £115 or three evenings for £285.

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  14. Kitchen Basics and Kitchen Confidence Complete Cookery Series - 6 Part Course

    Kitchen Basics and Kitchen Confidence Complete Cookery Series - 6 Part Course

    £500.00

    Buy our Kitchen Basics and Kitchen Confidence courses as a combined complete cookery package.

    Book this 6-week complete cookery package for £500 or you can buy our 3-week Kitchen Confidence and Kitchen Basics courses seperately for £285 each.

    The 6-week course runs from 28th January 2015 to 11th March 2015, with a week's break after finishing Basics and before Confidence begins (no class in the Wednesday 18th February 2015).

     

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  15. Spanish Tapas - Friday 30th January - 10.00 - 15.00

    Spanish Tapas - Friday 30th January - 10.00 - 15.00

    £135.00

    On this full day Spanish feast, we will dive into the beautiful, iconic dishes of Andalucia and Catalunya. We will use fresh seafood and iconic cured meats along with the unique flavours of Sherry, olives, paprika and saffron to make a selection of beautiful and mouth-watering dishes perfect for your next feast or tapas party.

    Learn More
  16. Fish & Seafood - Saturday 31st January - 11:00 - 16:00

    Fish & Seafood - Saturday 31st January - 11:00 - 16:00

    £150.00

    Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

    Learn More

    Out of stock

  17. Kitchen Basics Part 2 - Wednesday 4th February 6.30 - 10pm

    Kitchen Basics Part 2 - Wednesday 4th February 6.30 - 10pm

    £115.00

    In part two, we will cover extensive knife skills, making easy stocks for soups, taking the stress out of pan frying fish fillets and baking the perfect chocolate fondant

    Book any one Kitchen Basics evening for £115 or three evenings for £285.

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  18. Southern Indian - Saturday 7th February - 11:00 - 16:00

    Southern Indian - Saturday 7th February - 11:00 - 16:00

    £135.00

    In this all day Southern Indian feast we delve deeper into tastes from Kerala and beyond, including some typical banquet dishes and seafood curries. Vibrant and colourful, light yet impressive, this really is worth having a go at.

    Learn More
  19. Kitchen Basics Part 3 - Wednesday 11th February 6.30 - 10pm

    Kitchen Basics Part 3 - Wednesday 11th February 6.30 - 10pm

    £115.00

    In the final part of the series we will be taking the falvours further afield and cooking duck to perfection, removing the guesswork from cooking rice, and nailing an exotic tagine

    Book any one Kitchen Basics evening for £115 or three evenings for £285.

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  20. Flavours of Thailand - Friday 13th February 10:00 - 15:00

    Flavours of Thailand - Friday 13th February 10:00 - 15:00

    £135.00

    In this extended Thai course, we will explore multiple authentic curries building with the quintessential flavour spectrum of sweet, spicy, sour, salty and pungent. This is a great opportunity to really find out how to create a taste of Thailand.

    Students will be guided through the exotic herbs and spices, and learn how to prepare their own pastes and sauces for a truly authentic result. From game to seafood, tangy salads to fiery curries, this course will give your culinary skills a new direction.

    Learn More
  21. Flavours of Italy - Saturday 14th February - 11:00 - 16:00

    Flavours of Italy - Saturday 14th February - 11:00 - 16:00

    £135.00

    On this full day Italian feast we will make fresh pasta and cook some iconic Italian dishes based on fresh produce and seasonal crops. Your taste buds will be whisked from Tuscany and Umbria to Sicily and Calabria, as we explore the Italian cupboard to create bold, bright flavours.

    Learn More
  22. Stress Free Dinner Party - Saturday 21st February - 11:00 - 16:00

    Stress Free Dinner Party - Saturday 21st February - 11:00 - 16:00

    £150.00
    Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? Learn More
  23. Kitchen Confidence Part 1 - Wednesday 25th February 6.30-10pm

    Kitchen Confidence Part 1 - Wednesday 25th February 6.30-10pm

    £115.00

    In the first of the Confidence series we will be looking at matching flavours with fish, braising larger pieces of meat and taking presentation up a level.

    Book any one Kitchen Confidence evening for £115 or three evenings for £285.

     

    Learn More
  24. Kitchen Confidence - 3 Part Evening Series

    Kitchen Confidence - 3 Part Evening Series

    £285.00

    Whether you're moving on with us having completed our Kitchen Basics series or just want to jump right in at a higher level, this course steps things up a gear on the cooking front.

    You can recreate a recipe and put on a dinner party, but you long to master expert techniques and build on your existing knowledge. You’ll cover indulgent deserts and bold side dishes that will compliment impressive mains and make for epic menus. You’ll know what expert cuisine looks and tastes like and walk away with the confidence to tackle any dish, big or small.

    Book this 3-week Kitchen Confidence course for £285 or purchase Kitchen Basics and Kitchen Confidence together, as a 6-week course, for £500 here.

    Learn More
  25. Fish & Seafood - Friday 27th February - 10:00 - 15:00

    Fish & Seafood - Friday 27th February - 10:00 - 15:00

    £150.00

    Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

    Learn More
  26. Flavours of Thailand - Saturday 28th February - 11:00 - 16:00

    Flavours of Thailand - Saturday 28th February - 11:00 - 16:00

    £135.00

    In this extended Thai course, we will explore multiple authentic curries building with the quintessential flavour spectrum of sweet, spicy, sour, salty and pungent. This is a great opportunity to really find out how to create a taste of Thailand.

    Students will be guided through the exotic herbs and spices, and learn how to prepare their own pastes and sauces for a truly authentic result. From game to seafood, tangy salads to fiery curries, this course will give your culinary skills a new direction.

    Learn More
  27. Kitchen Confidence Part 2 - Wednesday 4th March 6.30-10pm

    Kitchen Confidence Part 2 - Wednesday 4th March 6.30-10pm

    £115.00

    Expect to master pasta making, giving you the scope to produce your own version of one of the world's favourite dishes. We will also learn how to balance bold flavours and ingredients, such as pomegrante molasses,  to create a whole new angle to your repetoire.

    Book any one Kitchen Confidence evening for £115 or three evenings for £285.

     

    Learn More
  28. Fish & Seafood - Saturday 7th March - 11:00 - 16:00

    Fish & Seafood - Saturday 7th March - 11:00 - 16:00

    £150.00

    Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

    Learn More
  29. Kitchen Confidence Part 3 - Wednesday 11th March 6.30-10pm

    Kitchen Confidence Part 3 - Wednesday 11th March 6.30-10pm

    £115.00

    In the final part of the series we will raise the bar to produce some dishes that will not only further your kitchen techniques, from preparing squid to baking your own souffles and profiteroles, to leave any lucky dinner guests in awe!

    Book any one Kitchen Confidence evening for £115 or three evenings for £285.

     

    Learn More
  30. Flavours of Italy - Friday 13th March - 10:00 - 15:00

    Flavours of Italy - Friday 13th March - 10:00 - 15:00

    £135.00

    On this full day Italian feast we will make fresh pasta and cook some iconic Italian dishes based on fresh produce and seasonal crops. Your taste buds will be whisked from Tuscany and Umbria to Sicily and Calabria, as we explore the Italian cupboard to create bold, bright flavours.

    Learn More
  31. Vietnamese - Saturday 14th March - 11:00 - 16:00

    Vietnamese - Saturday 14th March - 11:00 - 16:00

    £135.00
    In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More
  32. Food at 52 Taste of Asia Cookery Classes in London

    Taste of Asia - 3 Part Series

    £285.00

    Add a touch of the exotic to your cooking resume. Join us in the kitchen for a three week journey of flavour, mastering the delights of Thai, Vietnamese and Southern Indian cuisine. You’ll discover authentic ingredients and preparations. Cook up complex Thai curries, tropical hot-pots and pungent Keralan Thorans while mastering the spice cabinets of each of these unique and popular cuisines.

    Week 1 – Flavours of Thailand – Tuesday 17th March - 18.30 - 22.00

    Week 2 – Vietnamese – Tuesday 24th March - 18.30 - 22.00

    Week 3 – Southern Indian – Tuesday 31st March - 18.30 - 22.00

     

    Learn More
  33. Flavours of Thailand Evening - Tuesday 17th March - 18:30 - 22:00

    Flavours of Thailand Evening - Tuesday 17th March - 18:30 - 22:00

    £115.00

    With an explosion of interest and readily available ingredients, this is a great opportunity to walk through the flavour spectrum and create an authentic taste of Thailand. Students will be guided through the exotic herbs and spices, and learn how to prepare their own pastes and sauces for a truly authentic result. From game to seafood, tangy salads to fiery curries, this course will give your culinary skills a new direction.

    Learn More
  34. Authentic Moroccan - Saturday 21st March - 11:00 - 16:00

    Authentic Moroccan - Saturday 21st March - 11:00 - 16:00

    £135.00

    Packed with the heady fragrances of the spice market, this course will reveal how to prepare a typical Moroccan feast. The theatre of the feast comes alive with a main course tagine and couscous, followed by an aromatic desert of apple and pear parcels. A Moroccan feast is great fun to cook and ideal for large parties.

    Learn More
  35. Vietnamese Evening - Tuesday 24th March - 18:30 - 22:00

    Vietnamese Evening - Tuesday 24th March - 18:30 - 22:00

    £115.00
    In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More
  36. Fish & Seafood - Friday 27th March - 10:00 - 15:00

    Fish & Seafood - Friday 27th March - 10:00 - 15:00

    £150.00

    Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

    Learn More
  37. Spanish Tapas - Saturday 28th March - 11:00 - 16:00

    Spanish Tapas - Saturday 28th March - 11:00 - 16:00

    £135.00

    On this full day Spanish feast, we will dive into the beautiful, iconic dishes of Andalucia and Catalunya. We will use fresh seafood and iconic cured meats along with the unique flavours of Sherry, olives, paprika and saffron to make a selection of beautiful and mouth-watering dishes perfect for your next feast or tapas party.

    Learn More
  38. Southern Indian Evening - Tuesday 31st March - 18:30 - 22:00

    Southern Indian Evening - Tuesday 31st March - 18:30 - 22:00

    £115.00

    Southern Indian food is becoming the new Thai, with more and more restaurants popping up in London offering food from Kerala and beyond. Why not try this at home? Vibrant and colourful, light yet impressive, this really is worth having a go at.

    Learn More
  39. Stress Free Dinner Party - Saturday 4th April - 11:00 - 16:00

    Stress Free Dinner Party - Saturday 4th April - 11:00 - 16:00

    £150.00
    Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? Learn More

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