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  1. NEW Kitchen Basics Part 2 - Tuesday 23rd September 6.30 - 10pm

    NEW Kitchen Basics Part 2 - Tuesday 23rd September 6.30 - 10pm

    £115.00

    Get your chop on as this week you practice your knife skills and learn the basics of stocks and how they are used in a variety of dishes. You’ll cover pan-frying and learn two more sauces in our “Quick Tips”, this time to accompany fish. You’ll also get to grips with soups, salads and dressings plus a deliciously decadent dessert.

    Book any one Kitchen Basics evening for £115 or three evenings for £285.

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  2. Southern Indian Evening - Wednesday 24th September - 18:30 - 22:00

    Southern Indian Evening - Wednesday 24th September - 18:30 - 22:00

    £115.00

    Southern Indian food is becoming the new Thai, with more and more restaurants popping up in London offering food from Kerala and beyond. Why not try this at home? Vibrant and colourful, light yet impressive, this really is worth having a go at.

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  3. Flavours of Italy - Saturday 27th September - 11:00 - 16:00

    Flavours of Italy - Saturday 27th September - 11:00 - 16:00

    £135.00

    On this full day Italian feast we will make fresh pasta and cook some iconic Italian dishes based on fresh produce and seasonal crops. Your taste buds will be whisked from Tuscany and Umbria to Sicily and Calabria, as we explore the Italian cupboard to create bold, bright flavours.

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    Out of stock

  4. NEW Kitchen Basics Part 3 - Tuesday 30th September 6.30 - 10pm

    NEW Kitchen Basics Part 3 - Tuesday 30th September 6.30 - 10pm

    £115.00

    By the time week three comes around we think you’ll be feeling much more confident in the kitchen. This session looks at rice cooking, flatbread making, slow cooking and two more sauces suitable for pasta. This week will look at dishes inspired from other parts of the world, such as Italy, the Middle East, Asia and France.

    Book any one Kitchen Basics evening for £115 or three evenings for £285.

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  5. Vietnamese Evening - Wednesday 1st October - 18:30 - 22:00

    Vietnamese Evening - Wednesday 1st October - 18:30 - 22:00

    £115.00
    In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More
  6. Stress Free Dinner Party - Saturday 4th October - 11:00 - 16:00

    Stress Free Dinner Party - Saturday 4th October - 11:00 - 16:00

    £150.00
    Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? Learn More
  7. Kitchen Confidence Part 1 - Tuesday 7th October 6.30-10pm

    Kitchen Confidence Part 1 - Tuesday 7th October 6.30-10pm

    £115.00

    It’s time to step up a gear, whether you’re joining us having just completed our Kitchen Basics course or if you’ve jumping right in with Kitchen Confidence. Master the art of risottos, further fish cooking techniques and revisit stocks. You will learn how to make and work with choux pastry as well as having fun flipping crepes and topping them savoury and sweet sauces.

    Book any one Kitchen Confidence evening for £115 or three evenings for £285.

     

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  8. *NEW* Kitchen Confidence - 3 Part Evening Series

    *NEW* Kitchen Confidence - 3 Part Evening Series

    £285.00

    Whether you're moving on with us having completed our Kitchen Basics series or just want to jump right in at a higher level, this course steps things up a gear on the cooking front.

    You can recreate a recipe and put on a dinner party, but you long to master expert techniques and build on your existing knowledge. You’ll cover indulgent deserts and bold side dishes that will compliment impressive mains and make for epic menus. You’ll know what expert cuisine looks and tastes like and walk away with the confidence to tackle any dish, big or small.

    Book this 3-week Kitchen Confidence course for £285 or purchase Kitchen Basics and Kitchen Confidence together, as a 6-week course, for £500 here.

    Week 1 - Tuesday 7th October, 6.30pm - 10pm

    Week 2 - Tuesday 14th October, 6.30pm - 10pm

    Week 3 - Tuesday 21st October, 6.30pm - 10pm

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  9. Kitchen Confidence Part 2 - Tuesday 14th October 6.30-10pm

    Kitchen Confidence Part 2 - Tuesday 14th October 6.30-10pm

    £115.00

    Souffles don’t have to be tricky and we’ll show you how to get a perfect result every time. Learn to prepare and cook mussels, pull off a reduction, add to your sauces repriotoire with sweet and savoury recipes this week. We'll roast, stuff, bake and steam - lots going on but a rewarding meal awaits at the end.

    Book any one Kitchen Confidence evening for £115 or three evenings for £285.

     

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  10. Spanish Tapas Evening - Wednesday 15th October - 18:30 - 22:00

    Spanish Tapas Evening - Wednesday 15th October - 18:30 - 22:00

    £115.00

    Spanish cuisine makes for a perfect feast or an eclectic tapas party. We will use the unique flavours Spain; fresh seafood, cured jamon along with sherry, olives, paprika and saffron to make a selection of beautiful and mouth-watering dishes.

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  11. Fish & Seafood - Saturday 18th October - 11:00 - 16:00

    Fish & Seafood - Saturday 18th October - 11:00 - 16:00

    £150.00

    Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

    Learn More

    Out of stock

  12. Kitchen Confidence Part 3 - Tuesday 21st October 6.30-10pm

    Kitchen Confidence Part 3 - Tuesday 21st October 6.30-10pm

    £115.00

    In this final week we’ll say ‘nice work’ and ‘farewell’ with a little shindig and celebratory meal. We don't want to give too much away but there might be a little friendly competition involved!

    Book any one Kitchen Confidence evening for £115 or three evenings for £285.

     

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  13. Flavours of Italy Evening - Wednesday 22nd October - 18:30 - 22:00

    Flavours of Italy Evening - Wednesday 22nd October - 18:30 - 22:00

    £115.00

    Italian cookery is about embracing fresh produce and seasonal crops, celebrating each new vegetable or pulse with a new dish. Your taste buds will be whisked to Tuscany and Umbria as we make our own pasta and choose the best of local seasonal produce to create fresh takes on iconic Italian dishes.

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  14. Flavours of Thailand - Saturday 8th November - 11:00 - 16:00

    Flavours of Thailand - Saturday 8th November - 11:00 - 16:00

    £135.00

    In this extended Thai course, we will explore multiple authentic curries building with the quintessential flavour spectrum of sweet, spicy, sour, salty and pungent. This is a great opportunity to really find out how to create a taste of Thailand.

    Students will be guided through the exotic herbs and spices, and learn how to prepare their own pastes and sauces for a truly authentic result. From game to seafood, tangy salads to fiery curries, this course will give your culinary skills a new direction.

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    Out of stock

  15. Southern Indian - Saturday 15th November - 11:00 - 16:00

    Southern Indian - Saturday 15th November - 11:00 - 16:00

    £135.00

    In this all day Southern Indian feast we delve deeper into tastes from Kerala and beyond, including some typical banquet dishes and seafood curries. Vibrant and colourful, light yet impressive, this really is worth having a go at.

    Learn More

    Out of stock

  16. Fish & Seafood - Friday 21st November - 10:00 - 15:00

    Fish & Seafood - Friday 21st November - 10:00 - 15:00

    £150.00

    Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

    Learn More

    Out of stock

  17. Authentic Moroccan - Saturday 22nd November - 11:00 - 16:00

    Authentic Moroccan - Saturday 22nd November - 11:00 - 16:00

    £135.00

    Packed with the heady fragrances of the spice market, this course will reveal how to prepare a typical Moroccan feast. The theatre of the feast comes alive with a main course tagine and couscous, followed by an aromatic desert of apple and pear parcels. A Moroccan feast is great fun to cook and ideal for large parties.

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  18. Stress Free Dinner Party - Saturday 29th November - 11:00 - 16:00

    Stress Free Dinner Party - Saturday 29th November - 11:00 - 16:00

    £150.00
    Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? Learn More
  19. Vietnamese - Saturday 10th January - 11:00 - 16:00

    Vietnamese - Saturday 10th January - 11:00 - 16:00

    £135.00
    In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More
  20. Fish & Seafood - Saturday 17th January  - 11:00 - 16:00

    Fish & Seafood - Saturday 17th January - 11:00 - 16:00

    £150.00

    Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

    Learn More
  21. Flavours of Italy - Saturday 24th January - 11:00 - 16:00

    Flavours of Italy - Saturday 24th January - 11:00 - 16:00

    £135.00

    On this full day Italian feast we will make fresh pasta and cook some iconic Italian dishes based on fresh produce and seasonal crops. Your taste buds will be whisked from Tuscany and Umbria to Sicily and Calabria, as we explore the Italian cupboard to create bold, bright flavours.

    Learn More
  22. Southern Indian - Saturday 7th February - 11:00 - 16:00

    Southern Indian - Saturday 7th February - 11:00 - 16:00

    £135.00

    In this all day Southern Indian feast we delve deeper into tastes from Kerala and beyond, including some typical banquet dishes and seafood curries. Vibrant and colourful, light yet impressive, this really is worth having a go at.

    Learn More
  23. Fish & Seafood - Saturday 8th March - 11:00 - 16:00

    Fish & Seafood - Saturday 8th March - 11:00 - 16:00

    £150.00

    Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

    Learn More

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