Courses

On this full day Italian feast we will make fresh egg pasta two ways and cook some iconic Italian dishes based on fresh produce and seasonal crops. Your taste buds will be whisked to Tuscany and Umbria as we explore the Italian cupboard to create bold, bright flavours.

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In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More

In this extended Thai course, we will explore multiple authentic curries building with the quintessential flavour spectrum of sweet, spicy, sour, salty and pungent. This is a great opportunity to really find out how to create a taste of Thailand.

Students will be guided through the exotic herbs and spices, and learn how to prepare their own pastes and sauces for a truly authentic result. From game to seafood, tangy salads to fiery curries, this course will give your culinary skills a new direction.

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In this Spanish course you will make a selection of mouth watering tapas. Learn More

In this all day Southern Indian feast we delve deeper into tastes from Kerala and beyond, including some typical banquet dishes and seafood curries. Vibrant and colourful, light yet impressive, this really is worth having a go at.

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With an explosion of interest and readily available ingredients, this is a great opportunity to walk through the flavour spectrum and create an authentic taste of Thailand. Students will be guided through the exotic herbs and spices, and learn how to prepare their own pastes and sauces for a truly authentic result. From game to seafood, tangy salads to fiery curries, this course will give your culinary skills a new direction.

Learn More

Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

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Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

Learn More

Italian cookery is about embracing fresh produce and seasonal crops, celebrating each new vegetable or pulse with a new dish. Your taste buds will be whisked to Tuscany and Umbria as we make our own pasta and choose the best of local seasonal produce to create fresh takes on iconic Italian dishes.

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Packed with the heady fragrances of the spice market, this course will reveal how to prepare a typical Moroccan feast. The theatre of the feast comes alive with a main course tagine and couscous, followed by an aromatic desert of apple and pear parcels. A Moroccan feast is great fun to cook and ideal for large parties.

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In this Spanish course you will make a selection of mouth watering tapas. Learn More

In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More

With an explosion of interest and readily available ingredients, this is a great opportunity to walk through the flavour spectrum and create an authentic taste of Thailand. Students will be guided through the exotic herbs and spices, and learn how to prepare their own pastes and sauces for a truly authentic result. From game to seafood, tangy salads to fiery curries, this course will give your culinary skills a new direction.

Learn More

In this all day Southern Indian feast we delve deeper into tastes from Kerala and beyond, including some typical banquet dishes and seafood curries. Vibrant and colourful, light yet impressive, this really is worth having a go at.

Learn More

Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? Learn More

In this Spanish course you will make a selection of mouth watering tapas. Learn More

Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? Learn More

On this full day Italian feast we will make fresh egg pasta two ways and cook some iconic Italian dishes based on fresh produce and seasonal crops. Your taste buds will be whisked to Tuscany and Umbria as we explore the Italian cupboard to create bold, bright flavours.

Learn More

As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful seafood feast to end the day!

Learn More

In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More

In this extended Thai course, we will explore multiple authentic curries building with the quintessential flavour spectrum of sweet, spicy, sour, salty and pungent. This is a great opportunity to really find out how to create a taste of Thailand.

Students will be guided through the exotic herbs and spices, and learn how to prepare their own pastes and sauces for a truly authentic result. From game to seafood, tangy salads to fiery curries, this course will give your culinary skills a new direction.

Learn More

With an explosion of interest and readily available ingredients, this is a great opportunity to walk through the flavour spectrum and create an authentic taste of Thailand. Students will be guided through the exotic herbs and spices, and learn how to prepare their own pastes and sauces for a truly authentic result. From game to seafood, tangy salads to fiery curries, this course will give your culinary skills a new direction.

Learn More

On this full day Italian feast we will make fresh egg pasta two ways and cook some iconic Italian dishes based on fresh produce and seasonal crops. Your taste buds will be whisked to Tuscany and Umbria as we explore the Italian cupboard to create bold, bright flavours.

Learn More

In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More

In this all day Southern Indian feast we delve deeper into tastes from Kerala and beyond, including some typical banquet dishes and seafood curries. Vibrant and colourful, light yet impressive, this really is worth having a go at.

Learn More

In this Spanish course you will make a selection of mouth watering tapas. Learn More