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  1. Vietnamese Evening - Wednesday 23rd July - 18:30 - 22:00

    Vietnamese Evening - Wednesday 23rd July - 18:30 - 22:00

    £115.00
    In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More
  2. Spanish Tapas & Wine pairing with A Grape Night In - Thursday 24th July - 18:30 - 22:00

    Spanish Tapas & Wine pairing with A Grape Night In - Thursday 24th July - 18:30 - 22:00

    £125.00

    Want to master Tapas cookery? Want to become a wine expert? Want to do both at the loveliest lounge and kitchen in Central London? In this exciting partnership with 'A Grape Night In'  you will make a selection of classic and contemporary Spanish tapas dishes, with each course specially matched to the versatile, approachable wines of Northern and Central Spain. Maybe even a little Jerez! You’ll be well fed, well-drinked’ and meet some like-minded aficionados.

    Special Price - Book yourself and a guest for £200! 

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  3. Fish & Seafood - Saturday 26th July - 11:00 - 16:00

    Fish & Seafood - Saturday 26th July - 11:00 - 16:00

    £150.00

    Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

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  4. Spanish Tapas - Saturday 9th August - 11:00 - 16:00

    Spanish Tapas - Saturday 9th August - 11:00 - 16:00

    £135.00

    On this full day Spanish feast, we will dive into the beautiful, iconic dishes of Andalucia and Catalunya. We will use fresh seafood and iconic cured meats along with the unique flavours of Sherry, olives, paprika and saffron to make a selection of beautiful and mouth-watering dishes perfect for your next feast or tapas party.

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  5. Flavours of Thailand Evening - Tuesday 12th August - 18:30 - 22:00

    Flavours of Thailand Evening - Tuesday 12th August - 18:30 - 22:00

    £115.00

    With an explosion of interest and readily available ingredients, this is a great opportunity to walk through the flavour spectrum and create an authentic taste of Thailand. Students will be guided through the exotic herbs and spices, and learn how to prepare their own pastes and sauces for a truly authentic result. From game to seafood, tangy salads to fiery curries, this course will give your culinary skills a new direction.

    Learn More
  6. Authentic Moroccan - Saturday 6th September - 11:00 - 16:00

    Authentic Moroccan - Saturday 6th September - 11:00 - 16:00

    £135.00

    Packed with the heady fragrances of the spice market, this course will reveal how to prepare a typical Moroccan feast. The theatre of the feast comes alive with a main course tagine and couscous, followed by an aromatic desert of apple and pear parcels. A Moroccan feast is great fun to cook and ideal for large parties.

    Learn More
  7. *NEW*  Kitchen Basics and Kitchen Confidence Complete Cookery Series - 6 Part Course

    *NEW* Kitchen Basics and Kitchen Confidence Complete Cookery Series - 6 Part Course

    £500.00

    Buy our Kitchen Basics and Kitchen Confidence courses as a combined complete cookery package.

    Book this 6-week complete cookery package for £500 or you can buy our 3-week Kitchen Confidence and Kitchen Basics courses seperately for £285 each.

    The 6-week course runs from 9th September 2014 to 21st October 2014, with a week's break after finishing Basics and before Confidence begins (no class in the week 29th Sept-5th Oct).

     

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  8. *NEW* Kitchen Basics - 3 Part Evening Series

    *NEW* Kitchen Basics - 3 Part Evening Series

    £285.00

    We’ve come up with a course designed to nurture even the most novice of cooks through the basics of preparing simple but impressive dishes. Over the three-week course, build your recipe repertoire with dishes that are suitable for a foundation level but far more inspired than those offered on similar beginners cookery courses. Work with us and watch your skills develop and by the end you’ll be ready to move on to our Kitchen Confidence course in seamless transition.

    Book this 3-week Kitchen Basics course for £285 or purchase Kitchen Basics and Kitchen Confidence together, as a 6-week course, for £500 here

    Week 1 - Tuesday September 9th, 6.30pm - 10pm

    Week 2 - Tuesday September 16th, 6.30pm - 10pm

    Week 3 - Tuesday September 23rd, 6.30pm - 10pm 


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  9. Vietnamese - Saturday 13th September  - 11:00 - 16:00

    Vietnamese - Saturday 13th September - 11:00 - 16:00

    £135.00
    In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More
  10. *NEW* The Tale of Two Continents - 6 Part Series

    *NEW* The Tale of Two Continents - 6 Part Series

    £500.00

    Cook like you’ve traveled the world without even leaving London. We’re thrilled to offer our new six-week series taking you on a culinary journey across two continents. Explore the cuisines of Southern Asia and the Mediterranean, exploring time-honoured traditions and new culinary trends that make these cuisines so popular.  We’ll show you how to cook authentic dishes using local techniques the finest ingredients. We’ve been inspired through our travels and want to inspire you too!

    Every class is taught in the lovely Food at 52 kitchen where everyone gets hands on.

    Buy one class for £115, a series of three for £285, or all 6 for £500.

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  11. Flavours of Thailand Evening - Wednesday 17th September - 18:30 - 22:00

    Flavours of Thailand Evening - Wednesday 17th September - 18:30 - 22:00

    £115.00

    With an explosion of interest and readily available ingredients, this is a great opportunity to walk through the flavour spectrum and create an authentic taste of Thailand. Students will be guided through the exotic herbs and spices, and learn how to prepare their own pastes and sauces for a truly authentic result. From game to seafood, tangy salads to fiery curries, this course will give your culinary skills a new direction.

    Learn More
  12. Food at 52 Taste of Asia Cookery Classes in London

    *NEW* Taste of Asia - 3 Part Series

    £285.00

    Add a touch of the exotic to your cooking resume. Join us in the kitchen for a three week journey of flavour, mastering the delights of Thai, Vietnamese and Southern Indian cuisine. You’ll discover authentic ingredients and preparations. Cook up complex Thai curries, tropical hot-pots and pungent Keralan Thorans while mastering the spice cabinets of each of these unique and popular cuisines.

    Week 1 – Flavours of Thailand – Wednesday 17th September - 18.30 - 22.00
    Week 2 – Southern Indian – Wednesday 24th September - 18.30 - 22.00
    Week 3 – Vietnamese – Wednesday 1st October - 18.30 - 22.00

     

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  13. Southern Indian Evening - Wednesday 24th September - 18:30 - 22:00

    Southern Indian Evening - Wednesday 24th September - 18:30 - 22:00

    £115.00

    Southern Indian food is becoming the new Thai, with more and more restaurants popping up in London offering food from Kerala and beyond. Why not try this at home? Vibrant and colourful, light yet impressive, this really is worth having a go at.

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  14. Flavours of Italy - Saturday 27th September - 11:00 - 16:00

    Flavours of Italy - Saturday 27th September - 11:00 - 16:00

    £135.00

    On this full day Italian feast we will make fresh pasta and cook some iconic Italian dishes based on fresh produce and seasonal crops. Your taste buds will be whisked from Tuscany and Umbria to Sicily and Calabria, as we explore the Italian cupboard to create bold, bright flavours.

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  15. Vietnamese Evening - Wednesday 1st October - 18:30 - 22:00

    Vietnamese Evening - Wednesday 1st October - 18:30 - 22:00

    £115.00
    In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More
  16. Stress Free Dinner Party - Saturday 4th October - 11:00 - 16:00

    Stress Free Dinner Party - Saturday 4th October - 11:00 - 16:00

    £150.00
    Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? Learn More
  17. *NEW* Kitchen Confidence - 3 Part Evening Series

    *NEW* Kitchen Confidence - 3 Part Evening Series

    £285.00

    Whether you're moving on with us having completed our Kitchen Basics series or just want to jump right in at a higher level, this course steps things up a gear on the cooking front.

    You can recreate a recipe and put on a dinner party, but you long to master expert techniques and build on your existing knowledge. You’ll cover indulgent deserts and bold side dishes that will compliment impressive mains and make for epic menus. You’ll know what expert cuisine looks and tastes like and walk away with the confidence to tackle any dish, big or small.

    Book this 3-week Kitchen Confidence course for £285 or purchase Kitchen Basics and Kitchen Confidence together, as a 6-week course, for £500 here.

    Week 1 - Tuesday 7th October, 6.30pm - 10pm

    Week 2 - Tuesday 14th October, 6.30pm - 10pm

    Week 3 - Tuesday 21st October, 6.30pm - 10pm

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  18. Authentic Moroccan Evening - Wednesday 8th October - 18:30 - 22:00

    Authentic Moroccan Evening - Wednesday 8th October - 18:30 - 22:00

    £115.00

    Packed with the heady fragrances of the spice market, this course will reveal how to prepare a typical Moroccan feast. The theatre of the feast comes alive with a main course tagine and couscous, followed by an aromatic desert of apple and pear parcels. The menu is great fun to cook and ideal for large parties.

    Learn More
  19. *NEW* Taste of the Mediterranean - 3 Part Series

    *NEW* Taste of the Mediterranean - 3 Part Series

    £285.00

    Fresh ingredients and bold preparations are the cornerstones of eating across the Mediterranean.  Expand your culinary repertoire. Join us on a tour of tastes - from Italy to Spain to Morocco - as we explore the techniques and flavors that make this cuisine among the healthiest and most loved in the world. We will use the very best authentic ingredients and guide you through new styles and old traditions of each region, creating of a series of traditional and delicious menus.

    Week 1 – Moroccan – Wednesday 8th October – 18.30 – 22.00
    Week 2 – Spanish Tapas – Wednesday 15th October - 18.30 – 22.00
    Week 3 – Italian – Wednesday 22nd October - 18.30 – 22.00

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  20. Spanish Tapas Evening - Wednesday 15th October - 18:30 - 22:00

    Spanish Tapas Evening - Wednesday 15th October - 18:30 - 22:00

    £115.00

    Spanish cuisine makes for a perfect feast or an eclectic tapas party. We will use the unique flavours Spain; fresh seafood, cured jamon along with sherry, olives, paprika and saffron to make a selection of beautiful and mouth-watering dishes.

    Learn More
  21. Fish & Seafood - Saturday 18th October - 11:00 - 16:00

    Fish & Seafood - Saturday 18th October - 11:00 - 16:00

    £150.00

    Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

    Learn More

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  22. Flavours of Italy Evening - Wednesday 22nd October - 18:30 - 22:00

    Flavours of Italy Evening - Wednesday 22nd October - 18:30 - 22:00

    £115.00

    Italian cookery is about embracing fresh produce and seasonal crops, celebrating each new vegetable or pulse with a new dish. Your taste buds will be whisked to Tuscany and Umbria as we make our own pasta and choose the best of local seasonal produce to create fresh takes on iconic Italian dishes.

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  23. Flavours of Thailand - Saturday 8th November - 11:00 - 16:00

    Flavours of Thailand - Saturday 8th November - 11:00 - 16:00

    £135.00

    In this extended Thai course, we will explore multiple authentic curries building with the quintessential flavour spectrum of sweet, spicy, sour, salty and pungent. This is a great opportunity to really find out how to create a taste of Thailand.

    Students will be guided through the exotic herbs and spices, and learn how to prepare their own pastes and sauces for a truly authentic result. From game to seafood, tangy salads to fiery curries, this course will give your culinary skills a new direction.

    Learn More
  24. Southern Indian - Saturday 15th November - 11:00 - 16:00

    Southern Indian - Saturday 15th November - 11:00 - 16:00

    £135.00

    In this all day Southern Indian feast we delve deeper into tastes from Kerala and beyond, including some typical banquet dishes and seafood curries. Vibrant and colourful, light yet impressive, this really is worth having a go at.

    Learn More
  25. Fish & Seafood - Friday 21st November - 10:00 - 15:00

    Fish & Seafood - Friday 21st November - 10:00 - 15:00

    £150.00

    Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

    Learn More
  26. Authentic Moroccan - Saturday 22nd November - 11:00 - 16:00

    Authentic Moroccan - Saturday 22nd November - 11:00 - 16:00

    £135.00

    Packed with the heady fragrances of the spice market, this course will reveal how to prepare a typical Moroccan feast. The theatre of the feast comes alive with a main course tagine and couscous, followed by an aromatic desert of apple and pear parcels. A Moroccan feast is great fun to cook and ideal for large parties.

    Learn More
  27. Stress Free Dinner Party - Saturday 29th November - 11:00 - 16:00

    Stress Free Dinner Party - Saturday 29th November - 11:00 - 16:00

    £150.00
    Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? Learn More

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