Search results for 'cook'
-
Stress Free Dinner Party - Thursday 4th July - 10:00 - 15:00
£150.00Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? Learn More -
Stress Free Dinner Party - Saturday 29th June - 11:00 - 16:00
£150.00Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? Learn More -
Fish & Seafood - Friday 14th June - 10:00 - 15:00
£150.00Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful seafood feast to end the day!
Learn More -
Fish & Seafood - Saturday 18th May - 11:00 - 16:00
£150.00Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful seafood feast to end the day!
Learn More -
Fish & Seafood - Saturday 15th June - 11:00 - 16:00
£150.00Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful seafood feast to end the day!
Learn More -
Fish & Seafood - Saturday 27th July - 11:00 - 16:00
£150.00Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful seafood feast to end the day!
Learn More -
Fish & Seafood Evening- Tuesday 9th July - 18:30 - 22:00
£135.00As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful seafood feast to end the day!
Learn More -
Flavours of Italy - Saturday 6th July - 11:00 - 16:00
£135.00On this full day Italian feast we will make fresh egg pasta two ways and cook some iconic Italian dishes based on fresh produce and seasonal crops. Your taste buds will be whisked to Tuscany and Umbria as we explore the Italian cupboard to create bold, bright flavours.
Learn More -
Flavours of Italy - Saturday 25th May - 11:00 - 16:00
£135.00On this full day Italian feast we will make fresh egg pasta two ways and cook some iconic Italian dishes based on fresh produce and seasonal crops. Your taste buds will be whisked to Tuscany and Umbria as we explore the Italian cupboard to create bold, bright flavours.
Learn More -
Flavours of Italy - Thursday 18th July - 10:00 - 15:00
£135.00On this full day Italian feast we will make fresh egg pasta two ways and cook some iconic Italian dishes based on fresh produce and seasonal crops. Your taste buds will be whisked to Tuscany and Umbria as we explore the Italian cupboard to create bold, bright flavours.
Learn More -
Flavours of Italy - Friday 24th May - 10:00 - 15:00
£135.00On this full day Italian feast we will make fresh egg pasta two ways and cook some iconic Italian dishes based on fresh produce and seasonal crops. Your taste buds will be whisked to Tuscany and Umbria as we explore the Italian cupboard to create bold, bright flavours.
Learn More -
Authentic Moroccan - Thursday 20th June - 10:00 - 15:00
£135.00Packed with the heady fragrances of the spice market, this course will reveal how to prepare a typical Moroccan feast. The theatre of the feast comes alive with a main course tagine and couscous, followed by an aromatic desert of apple and pear parcels. A Moroccan feast is great fun to cook and ideal for large parties.
-
Authentic Moroccan - Saturday 1st June - 11:00 - 16:00
£135.00Packed with the heady fragrances of the spice market, this course will reveal how to prepare a typical Moroccan feast. The theatre of the feast comes alive with a main course tagine and couscous, followed by an aromatic desert of apple and pear parcels. A Moroccan feast is great fun to cook and ideal for large parties.
-
Vietnamese - Friday 12th July - 10:00 - 15:00
£135.00In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More -
Vietnamese - Saturday 20th July- 11:00 - 16:00
£135.00In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More -
Vietnamese Evening - Tuesday 28th May - 18:30 - 22:00
£115.00In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More -
Vietnamese Evening - Tuesday 25th June - 18:30 - 22:00
£115.00In this course we look deeper into the magical array of ingredients and techniques to cover some truly inspiring dishes, from simple street food to more elaborate meals. Learn More

