Spring into April Offer

We are celebrating Food at 52 being continually recognised as the top Cookery School in London!

With your reviews, we are TripAdvisor rated number one cookery school (read reviews here) and recent features in The Culture Trip London and Foodism UK show others agree. 

We want you to share the Food at 52 experience with your friends, so to help you along here's a great offer:

Book onto ANY class this month (all of April 2016) and bring a friend for HALF PRICE!

Simply buy two places and enter the code SpringIntoApril2016*


* Valid for all bookings for April 2016. Includes the Kitchen Basics three part package. Any issues give us a call or drop us an email.

The Culture Trip London included us in "London's Best Cookery Schools, Kitchens & Masterclasses" 

"The finest expertise across the culinary board is assured at Food at 52 Cookery School, with an extensive choices of classes and courses to partake in. From kitchen basics to vegetarian flavours of the world, or lessons focusing on cuisines from Moroccan to Vietnamese, Food at 52 offer a truly exceptional, enjoyable yet highly informative cooking experience. Acclaimed chef John Benbow launched the school to share his knowledge and enthusiasm in an informal and homely atmosphere, with a social dinner-party vibe. Begin by mingling in the eclectic lounge upstairs, gain hands-on tuition on the oak and stone table on the floor below, and finish the class with a spectacular feast and specially chosen wine." Stephanie, Culture Trip

Foodism Magazine printed us in the top 5 "Local Heroes Cookery Schools"

"Food at 52’s classes have been described as more akin to dinner parties than further education, which we can definitely get on board with. They span basic skills, confidence-building creative classes and niche cuisine, all in a homely, country-style kitchen." Mike, Foodism

Thanks to both for approaching us, it made our week!

We hope you'll help the good cheer continue and join us on our culinary cooking adventures in April. Whether you are a novice or experienced, we have something to tantalise your tastebuds!

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